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Arizona Firm Recalls Marinated Beef and Chicken Products Due To Mislabeling and Undeclared Wheat

Shamrock Foods, a Phoenix, Ariz., establishment, is recalling approximately 7,500 pounds of marinated beef and marinated chicken products because the marinated beef product contains soybeans, wheat, and sulfites, and the marinated chicken product contains wheat, milk and sulfites, known allergens that are not declared on the label for either product.

The products subject to recall include:
  • Cases containing 2 10-lb. packages per case of “CHICKEN, BREAST DOUBLE LOBE MARINATED RANDOMS.” These products have an identifying item number of “2844671.”
  • Cases containing 2 10-lb packages per case of “BEEF CHUCK, SHOULDER CLOD 1/2” SLICED MARINATED USDA PRIME.” These products have an identifying item number of “3096311.”
The recalled products were produced from Dec. 1, 2011 through Dec. 29, 2011, and shipped to food service institutions
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in Arizona.

The problem was discovered by FSIS during a routine inspection. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall should contact Sandy Kelly, Senior Director of Marketing and Communications, Shamrock Foods, at (602) 477-2401 or via e-mail at Sandy_Kelly@shamrockfoods.com.

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Those labs do not look like celiac tests. The first three MIGHT just be measuring total antibody levels of the three different classes, but on the very right it has IgA Serp (Serp cut off?) and I don't know what the Serp is referring to. The first column is the test name, the second column your value, the third column the units of measure, the fourth column the normal range. The first one is a tiny bit low, all the rest in the normal range.

Since this post is going around again, I thought I would add my recent experience at Rudy's. The staff was very helpful and accommodating. I ordered my family's food first put it on a tray and then ordered mine separately. I ordered only chicken and turkey. The staff changed gloves and used a new cutting board and knife. My server washed his hands, wiped down the scale and put my meat separately into a tray. I washed my hands before I ate. I did not eat any of the side and brought my own fruit to go with it. Since I don't get immediate symptoms, I can't tell you if that was enough. But, their meat (except the pork - maybe ) is gluten free. I think I did everything I can to avoid CC and the staff was extremely helpful . This is the only restaurant I have eaten at in 4 months if that tells you anything. I love Rudy's!!!

I got my script from the doc... it's for total IGA and TTG-IGA. Guess that's a good start? It also says "fasting" on the requisition, do I really need to be?

Something that's always weirded me out since I became somewhat non-responsive on repeat biopsies: I don't get colds anymore. Ever. I used to get maybe 5 a year ? standard stuff. Nothing in the past 3 years. I get a lot of sleep these days, but still. My girlfriend gets sick; I do not. Anyone else find their common transient illnesses take a strange turn after diagnosis? I hypothesize having an abnormal/overactive immune system might take down common bugs hard, but I also assume it's far more complicated than that.

Hello, Has anyone ever heard of a celiac diagnosis through an ultrasound? I have a friend who had an ultrasound for diverticulitis issues and the dr said he also had celiac disease. No blood test, no endoscopy. I don't think he wants to make this life change in his diet without knowing for sure.