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The Educational, Dietary and Social Experiences of College Students with Celiac Disease

Recruitment Notice!

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College students are invited to volunteer for a study conducted for research purposes and approved by the Pennsylvania State University. The purpose of the study is to determine what educational, dietary, and social experiences college students are having as a result of their celiac disease and what accommodations colleges and universities are making to meet the needs of these students. The study will also help to determine what recommendations college students have for schools so that higher education personnel might better meet the needs of individuals with celiac disease and gluten intolerance. Any college student (community college, four-year college or university) with celiac disease will be asked to participate in a 15-20 minute phone interview. By sharing their experiences college students may provide higher education personnel with information that will allow them to better serve the needs of students with celiac disease.

If you are interested in participating in this study, please contact Kay Chick, principal investigator and Professor of Curriculum and Instruction by email at kxc19@psu.edu. Informed consent forms will be mailed/emailed to you and a phone interview will be arranged at your convenience.

As always, Celiac.com welcomes your comments (see below).


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1 Response:

 
Jeff Kelly

said this on
05 Jun 2014 7:01:22 AM PST
During my regular college years, my celiac was unrecognized, untreated, and unconfirmed by any such study, so it is therefore encouraging to see such a study being conducted somewhere. Given that President Kennedy suffered celiac, a similar study ought go forth at his Alma mater, ie, Harvard, as well--at the very least.




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I've never used GFWD. I assume that is a website called gluten free watchdog? I've heard others mention it. I do have pictures. I will look them up. Thanks

thanks

Yes, you can eat bananas but only on Sunday. Kidding. Peter has it right. Most fruits, veggies and meats are naturally gluten-free. The problem for celiacs are grains including wheat, rye, barley, and oats (only some celiacs react to oats). Any food though can be contaminated with thos...

Bananas are naturally gluten-free. Fruits do not contain gluten, nor do vegetables. Gluten is found in grain, and you won't likely find that in the produce department. Enjoy, and welcome aboard.

I'm new to this site. Had one test come back + and just had another one done yesterday. Just wondering are Celiac able to eat bananas.