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It's the Most Gluten-Free Time of the Year - Sing Along, Folks!

For people with celiac disease like my wife, Jackie, eating gluten-free is serious business. That's why she looks forward to grocery shopping before Passover and being able to choose from the expanded selection of cakes and cookies made with potato starch or coconut and other foods that replace wheat with ingredients she can actually digest. The season has inspired her to compose this jingle sung to the tune, usually heard around Christmas, "It's the Most Wonderful Time of the Year."

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It's the most wonderful time of the year!

Market shelves lined with care for the Passover fare,

It's when celiacs eat without fear!

It's the most wonderful time of the year.


It's the hap-happiest season you see.

There's matzo and taiglach,

Kugel and kreplach

And most gluten-free!

It's the hap-happiest season for me.


Those with gluten allergies

Don't count the calories

They grab for the cakes, pies, and cheer.

They inhale Parve like vacuums

Not needing the bathrooms like

They do the rest of the year!


It's the most wonderful eats of the year!

Things made without flour

We quickly devour

'Cause they'll soon disappear.

It's the most wonderful time ,

It's the most gluten-free time,

It's the hap-happiest time of the year!

As always, welcomes your comments (see below).

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In's Forum Now:

Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

@Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.