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It's the Most Gluten-Free Time of the Year - Sing Along, Folks!

For people with celiac disease like my wife, Jackie, eating gluten-free is serious business. That's why she looks forward to grocery shopping before Passover and being able to choose from the expanded selection of cakes and cookies made with potato starch or coconut and other foods that replace wheat with ingredients she can actually digest. The season has inspired her to compose this jingle sung to the tune, usually heard around Christmas, "It's the Most Wonderful Time of the Year."

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It's the most wonderful time of the year!

Market shelves lined with care for the Passover fare,

It's when celiacs eat without fear!

It's the most wonderful time of the year.

 

It's the hap-happiest season you see.

There's matzo and taiglach,

Kugel and kreplach

And most gluten-free!

It's the hap-happiest season for me.

 

Those with gluten allergies

Don't count the calories

They grab for the cakes, pies, and cheer.

They inhale Parve like vacuums

Not needing the bathrooms like

They do the rest of the year!

 

It's the most wonderful eats of the year!

Things made without flour

We quickly devour

'Cause they'll soon disappear.

It's the most wonderful time ,

It's the most gluten-free time,

It's the hap-happiest time of the year!

As always, Celiac.com welcomes your comments (see below).


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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Thank you for taking the time for sharing that info. Don't we have the best disease ever! There's got to be a better way to cut down the scarring. Yes, I've scratched till it bleed. Can't help it. It's like having a bunch of mosquito bites. Yes, only gluten free now. Still have bursts, so probably am being exposed to gluten. Will need to stop dapsone soon. Good luck with your situation.

Best Foods or Hellman's on the East Oast is Gluten free. You can make your own too! Easy! http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe I buy any brand of sugar.

Are you sure you do not have fractures? I fractured two vertebrae two months after my celiac disease diagnosis DOING NOTHING!!!! Turns out I have osteoporosis from untreated celiac disease. ? Consider a bone scan.

Be sure to let us know how it goes! Help keep them in business by writing a review on Find Me Gluten Free! Enjoy! ?

I'm a naturalist -- I don't use drugs, creams, etc. I do, however, scratch** the rash until I'm almost bleeding and then dump isopropyl alcohol in it -- that relieves the itch for quite some time. (Stings at first though.) I get the rashes on my legs. ANYWAY, I have found that a gluten-free diet is the only (or best) approach -- it's certainly the most natural, in my opinion. It took six months before I felt I was cleansed of gluten. I went nine months (or more) without a rash. Then, I mistakenly ate some soup with barley in it. Got the rash. I let it run its course while getting back to & staying on a gluten-free diet. My best advice is just to stay on a gluten-free diet. Be strong, brave. You can do it! ** I should clarify that when my rashes start itching, I can't help but scratch (excessively). I am not suggesting scratching yourself (with or without cause) as a means to an end. Don't scratch if you can.