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'What's With Wheat' Documentary

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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal. View the full article

Thank you for trying Kerry! I was unable to open the link though. Another celiac.com page pops up telling me I do not have an account for it.

I don't use these things they are usually sodium bombs!

I don't Usually use the super processed stuff, which this is. I use the spices or the gluten free spice mixes. I assume maybe something just didn't set well but I doubt it's gluten because I believe they're reputable. My husband doesn't have celiac and said his tummy is weird too, so I doubt it's gluten. I'll call them today to be sure.

I use them, too.