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'What's With Wheat' Documentary

I am proud to be part of this video:

'What's With Wheat' documentary, the silent global growing epidemic of gluten intolerance!

There is a free Online Screening available tomorrow –

More and more people are diagnosed with coeliac and non-coeliac gluten sensitivity than every before! You have to ask the question, WHY!

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Cyndi O'Meara, nutritionist and founder of Changing Habits, went on a global quest to find out the reason why! She could not understand why after millions of years of eating wheat, that we now have this growing epidemic of wheat and gluten intolerance.

The14 experts, including Dr Perlmutter, Sarah Ballantyne, Dr Terry Wahls, Dr Natasha Campbell McBride, Pete Evans, Dr Rodney Ford, Sayer Ji, Sally Fallon and others, weigh in on the subject and provide chilling answers.

REGISTER FOR THE FREE SCREENING BY FOLLOWING THE LINK BELOW

https://www.changinghabitsaffiliates.com/117-1-5-3.html

FREE 7 DAY ONLINE SCREENING. Commencing June 24 - July 1, 2016.

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Thanks, I appreciate the insight. I will just play it safe and stop eating that type of granola bar. If you have any other advice or comments I would love to hear it. Thanks so much!

Some of that brand are gluten-free , but they will say they are. Some of their bars are not gluten-free because they do not use gluten-free oats. If you are eating non- gluten-free oats or products made with them, there is a possibility that some are actually gluten-free and som...

I know. this will be my first celiac diagnosed halloween. ever where I go I see kit kats which were my favorite. I plan to get some m&m for myself. I still hear from people that 1 won't hurt you, but they don't understand .

Hey, I have a sensitivity to gluten, and I have been gluten free for a while. Today I started having a terrible cramp that I?ve learned I only get when I have had something with gluten in it. Recently I?ve eaten a nature valley whole grain granola bar, I wasn?t sure when I began eating them ...

Thank you! I?ll Get retested.