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I Had My Cakes and Ate Them Too
- By Carol Frilegh
- Published 02/14/2008
I tried two types of rice. One was a processed white rice which was combined with vegetables. It tasted like chlorine or iodine so I don't plan on that again.
However, brown rice cakes were a limited success. I say "limited" because I had no reaction and relished the first nicely buttered crisp slab of puffed rice compressed into a hockey puck shape.
It is not uncommon to be addicted to starchy foods so there I was right back where I started before going gluten and starch free, craving the crispy stuff again.
If I am offered one or two rice cakes (and doubt this is likely as most people dislike and ridicule them) I will accept, but no more ten packs in the cupboard.
I had my cakes and ate them two--I mean ten!
As always, Celiac.com welcomes your comments (see below).
I am 79 an undiagnosed Celiac, since March 2000. I had chronic sinus infections and fluctuating weight, lost 86 pounds, got pneumonia, and needed antibiotic and Prednisone. I also got MCS and Latex Allergy. Unable to eat without pain, I started The Specific Carbohydrate Diet (SCD). Things began to improve at once. I am not cured but SCD has been effective in managing the Celiac and helped improve my damaged immune system. It is a bit stricter than the gluten-free casein-free diet.
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