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Review and be Ready for the Gluten-Free Cruise
- By Daniel Moran
- Published 03/24/2008
- Booked your cruise with the agent and let them know you have a special diet (sometimes it goes through and sometimes it doesn't). Be safe and figure they screwed up.
- Make sure you know your room number, time you are eating dinner in the main dinning room and your table number. All this goes on your form letter.
- Contact your cruise line directly and tell them you have a special diet and that you are going to contact the head waiter when you arrive but you want them to be notified ahead of time to let the ship know that on this date at this time and at your table number you will be requesting a special diet. You don't need to tell them any type of diet just a special diet. Ask them for all the menus for your cruise dates (all) even if you don't use them you might. Again it probably will get lost and they will not know you are coming but we took two cruises and on one they knew and one they didn't. I approached both like they wouldn't know.
- Sit down and make a form letter--I showed an example in a previous blog entry--then type out your meals. This takes time unless you hire a chef (for example, if I did it with someone it would probably take 1 to 2 hours. A chef is going to ask you what you can eat, and what you like). You know what you like and just think of you cooking at home. Don't give measurements like 1/4 cup of bourbon in the seafood. This chefs who are cooking your meal know how to cook. Say a splash or just make it taste good.
- Make sure you bring extra copies of your form letters in case you have other meals or the cruise line gives you the wrong menus for your cruise.
- Do you need the gluten free safe and forbidden list--if so bring it. you can still ask to look at the ingredients.
- Do you want to bring your own salad dressing if you have a fridge in your room? Do you want to bring your favorite spice or hot sauce that doesn't need being cold? These are my thoughts on all restaurant sauces and dressings whenever I eat a hamburger at the pool side kitchen (I will go over
- Know your dessert ahead of time. I highly suggest that you have one dessert and have it served every day. The bake shop is full of gluten in the air. It is so much safer to ask the pastry chef to make a large batch and cover it and serve you with the same batch. Again, that goes with your own celiac level--you be the judge.
- If you are the adventurous type try searching the Internet in your destination and see if there are gluten free meals at any local restaurants. I have never tried this but maybe you want to try it. I would have a form letter for them maybe the one you use for restaurants. So make sure you have those. I will tell you what I did briefly here. I asked the dinning room for some cheese, vegetables and fruit, we had a fridge so I got it for dinner at the end of my meal. Yes, I used a form letter and gave it to my hostess the day before and it said that I would like it at the end of my meal. When we went into town and my family ate I pulled out my lunch sack and ate with them.The people at the restaurant could hardly speak English, so there was no way that I was going to try to explain my condition English. The one time I forgot and we were way away from the boat I asked for cheese and some vegetables at the local pub we were at. Cheese is good protein and a good substitute for you. I have found that some cheeses have wheat in them so I always go with orange cheese just be careful.
- HAVE FUN AND BE PREPARED. REMEMBER ME WHEN YOU'RE ON THE SHIP..especially if you make a million at the casino!!!
As always, Celiac.com welcomes your comments (see below).
I am a Ex chef of the rich and famous. A celiac for 7 years now. WHAT I AM DOING NOW: *Going to restaurants and business and teaching their staff, prepare and serve gluten free meals. courses at a local college. *Making all my own celiac food from scratch. *Helping others to work out there problems involving food. **GOAL:To teach my knowledge to every one who needs it so they can go on a trip or out to a restaurant and not fear the GLUTEN FOOD MONSTER! Visit my site: http://chefdanielp.com
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