No popular authors found.
Ads by Google:

Categories

No categories found.




Get Celiac.com's E-Newsletter






Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Not So Saintly (or Gluten-Free) Ham!

Food, food, food. The one thing I realize since being diagnosed with celiac disease, is how much time was not spent on food before. I must spend half of my recent waking hours thinking about what to eat. I have told myself that I am trying too hard and that all I need to do is convert my pantry to gluten free and stay with fresh, whole foods. Easy right? This has however, not been the case. It seems that at least once a week I am mistakingly adding some ingredient  that I cannot eat. Tonight, Mexican night. Refried Pinto beans are in order.

Ads by Google:

Simple right? Well, I had the great idea that I should boil them with ham. I open the freezer, eureka, ham bone! Not thinking I throw it in the pot with the beans...then it dawned on me...when did we have ham?? Oh no, it was not gluten-free,  It was given to us as a gift from a ham store. I called the store and sure enough they put wheat in their spice (but the ham is gluten-free). WHY?? I wish more chain stores would get on board and stop adding allergens to their foods. I hope we can all enjoy eating out some day without worry or if not, at least be able to cook at home without poisoning ourselves.

As always, Celiac.com welcomes your comments (see below).


Spread The Word







Comments




Leave a reply:
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Most (90%-95%) patients with celiac disease have 1 or 2 copies of HLA-DQ2 haplotype (see below), while the remainder have HLA-DQ8 haplotype. Rare exceptions to these associations have been occasionally seen. In 1 study of celiac disease, only 0.7% of patients with celiac disease lacked the HLA al...

This is not quite as cut & dried as it sounds. Although rare, there are diagnosed celiacs who do not have either of those genes. Ravenwoodglass, who posted above, is one of those people. I think she has double DQ9 genes? Am I right Raven? My point is, that getting the gene testing is not an...

Why yes it is! jmg and myself are NCIS, I mean NCGS specialist/experts or is it NCGI people ourselves. posterboy,

LilyR, jmg has given you good resources/links. I used to have constant issues with ear infections that went away when I went gluten free. And recurrent bronchitis they I never have now. NCGS can cause low grade inflammation that you don't realize at the time . .. till you stop...

"If the biopsy is negative, then is there another test that can be done to make sure I really don't have celiac? " Yes, we can do a genetic testing for the celiac gene, I think it is the DQ2 and DQ8 gene, and maybe one other. If you don't have one of these genes, I was told that you can no...