No popular authors found.


No categories found.

Join's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!

Follow / Share

Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts


Popular Articles

No popular articles found. Sponsors:

Kim's Gluten-Free Artichoke Salad

2 Large cans gluten-free artichoke hearts, drained 
8 baby carrots, sliced lengthwise
10 asparagus stalks previously steamed until bright green and tender crisp
1 medium tomato
½ yellow or red bell pepper
5 fresh basil leaves, chopped
4-6 oz. feta cheese
4 tablespoons fresh grated Romano (or Parmesan) cheese

2 tablespoons olive oil

tablespoon white wine or rice vinegar
1 tablespoon balsamic vinegar
2 cloves fresh pressed garlic
¾ teaspoon dry mustard
Fresh ground black pepper

Chop the artichokes into medium bowl. Cut the asparagus into 1 inch pieces and add to the artichokes. Cut up other vegetables into medium pieces and add to mixture tossing carefully. Pour on dressing mixture and add Romano. Gently stir in Feta cheese just before serving.

As always, welcomes your comments (see below).

Spread The Word


Leave a reply:
Your Name *: Email (private) *: