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About this blog

 

Keep up to date on any product recalls due to mislabeled products.

Entries in this blog

 

New M&M's Label Now Says "May Contain Wheat"

Update from Sarah Ann Harwick 12/03/2010: "Because we seemed to be getting different answers from the MARS company, I decided to call back and speak with a manager about the recent "may contain wheat" warming I found on the Mint M&M's. Only the Mint and Speckled (both holiday specials) are produced on the same lines as the pretzel M&M's, and although they do clean the &#...

Scott Adams

Scott Adams

 

New Huffinton Post Article: Gluten Sensitivity and the Impact on the Brain

I am very encouraged to see that the Huffington Post has written a new article on gluten sensitivity and its impact on the brain. The new article is correct in pointing out that gluten can have a severe impact on certain individuals who are sensitive to it. Hopefully this article will be covered by other papers around the country, as it is very important to convey this message to as many people...

Scott Adams

Scott Adams

 

Milk Chocolate Carnation Instant Breakfast Now Contains Wheat Starch

This just in from Jodi Walen: "I just wanted to let you know that tonight I went to go buy my daughter the Milk Chocolate Carnation Instant Breakfast. As always, I read the label every time. Sad to say, this time the last ingredient listed now states 'wheat starch.' I can't tell you how upset I was to read this. Their website as of tonight does not list this as...

Scott Adams

Scott Adams

 

Scott Adams and Ron Hoggan On Live Radio to Discuss their New Book: Cereal Killers

(Note: The live recording of this show is now linked below) Scott Adams and Ron Hoggan will once again be on the live radio program "Love By Intuition Show" with host Deborah Beauvais (Dreamvisions 7 Radio Network) this Saturday (8/28/2010) at 8AM Pacific. The focus of this show will be our new book "Cereal Killers: Celiac Disease and Gluten-Free A to Z," and especially the areas that cover the...

Scott Adams

Scott Adams

 

Fire at Bakery On Main

Leading gluten free granola manufacturer Bakery On Main experienced a fire on June 1 at approximately 9:30 am in its granola and granola bar manufacturing plant in East Hartford, CT.   The fire started due to a faulty exhaust fan located in an attic area. The building’s sprinkler system contained the fire and the East Hartford fire department responded with exceptional speed and professionalism to ...

Scott Adams

Scott Adams

 

Judge Tosses Out Susan Hassett's Plagiarism Lawsuit Against “The View� Star Elisabeth Hasselbeck

I must say that I was not at all surprised by the decision made on Thursday by U.S. District Court Judge Joseph Tauro to dismiss a plagiarism lawsuit that was filed by Susan Hassett (author of Living With Celiac Disease) against  Elisabeth Hasselbeck (author of The G-Free Diet: A Gluten-Free Survival Guide and star of the television show "The View"). I predicted such an outcome in my blog post:...

Scott Adams

Scott Adams

 

Did Elisabeth Hasselbeck Commit Plagiarism in The G-Free Diet?

I got a phone call last night from my friend Youssef (he also produces my celiac disease Podcasts) who informed me that Elisabeth Hasselbeck, author of The G-Free Diet: A Gluten-Free Survival Guide (2009), was being sued for plagiarism and copyright violation by Susan Hassett, author of Living With Celiac Disease (2008). He was concerned that there might be some merit to the case, and if so, perhaps...

Scott Adams

Scott Adams

 

Celiac.com Thanks Elisabeth Hasselbeck for Raising Celiac Disease Awareness

Very few people have the star power that Elisabeth Hasselbeck of ABC's The View commands, and among those who do have it even fewer put this power to positive use. Over the past two days Elisabeth has openly discussed celiac disease and the gluten-free diet extensively on ABC's The View, and on CNN's Larry King Live. Elisabeth's appearances are timed to promote her new book: The G-Free...

Scott Adams

Scott Adams

 

Start Your Celiac Blog Here!

If you want to share your celiac disease/gluten-free experiences with others the best way to do it is with a blog. Just Become an Author and start blogging! Note: Posting comments below is not your blog...but feel free to do so.

Scott Adams

Scott Adams

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