Celiac.com 06/22/2018 - The rise of food allergies means that many people are avoiding gluten in recent times. In fact, the number of Americans who have stopped eating gluten has tripled in eight years between 2009 and 2017.
Whatever your rationale for avoiding gluten, whether its celiac disease, a sensitivity to the protein, or any other reason, it can be really hard to find suitable places to eat out. When you’re on holiday in a new and unknown environment, this can be near impossible. As awareness of celiac disease grows around the world, however, more and more cities are opening their doors to gluten-free lifestyles, none more so than the 10 locations on the list below.
Perhaps unsurprisingly, the U.S is a hotbed of gluten-free options, with four cities making the top 10, as well as the Hawaiian island of Maui. Chicago, in particular, is a real haven of gluten-free fare, with 240 coeliac-safe eateries throughout this huge city. The super hip city of Portland also ranks highly on this list, with the capital of counterculture rich in gluten-free cuisine, with San Francisco and Denver also included. Outside of the states, several prominent European capitals also rank very highly on the list, including Prague, the picturesque and historic capital of the Czech Republic, which boasts the best-reviewed restaurants on this list.
The Irish capital of Dublin, meanwhile, has the most gluten-free establishments, with a huge 330 to choose from, while Amsterdam and Barcelona also feature prominently thanks to their variety of top-notch gluten-free fodder.
Finally, a special mention must go to Auckland, the sole representative of Australasia in this list, with the largest city in New Zealand rounding out the top 10 thanks to its 180 coeliacsafe eateries.
The full top ten gluten-free cities are shown in the graphic below:
Celiac.com 06/21/2018 - Would you buy a house advertised as ‘gluten-free’? Yes, there really is such a house for sale.
It seems a Phoenix realtor Mike D’Elena is hoping that his trendy claim will catch the eye of a buyer hungry to avoid gluten, or, at least one with a sense of humor. D’Elena said he crafted the ads as a way to “be funny and to draw attention.” The idea, D’Elena said, is to “make it memorable.”
Though D’Elena’s marketing seeks to capitalizes on the gluten-free trend, he knows Celiac disease is a serious health issue for some people. “[W]e’re not here to offend anybody….this is just something we're just trying to do to draw attention and do what's best for our clients," he said.
Still, the signs seem to be working. D'elena had fielded six offers within a few days of listing the west Phoenix home.
"Buying can sometimes be the most stressful thing you do in your entire life so why not have some fun with it," he said.
What do you think? Clever? Funny?
Read more at Arizonafamily.com.
Bakery On Main started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers!
Premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and wholesome, great tasting food should be harmonious. We strive for that in everything we bake in our dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients and all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced certified Organic items as well!
Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!
We are available during normal business hours at: 1-888-533-8118 EST.
To learn more about us at: visit our site.
Celiac.com 06/20/2018 - Currently, the only way to manage celiac disease is to eliminate gluten from the diet. That could be set to change as clinical trials begin in Australia for a new vaccine that aims to switch off the immune response to gluten.
The trials are set to begin at Australia’s University of the Sunshine Coast Clinical Trials Centre. The vaccine is designed to allow people with celiac disease to consume gluten with no adverse effects. A successful vaccine could be the beginning of the end for the gluten-free diet as the only currently viable treatment for celiac disease. That could be a massive breakthrough for people with celiac disease.
USC’s Clinical Trials Centre Director Lucas Litewka said trial participants would receive an injection of the vaccine twice a week for seven weeks. The trials will be conducted alongside gastroenterologist Dr. James Daveson, who called the vaccine “a very exciting potential new therapy that has been undergoing clinical trials for several years now.”
Dr. Daveson said the investigational vaccine might potentially restore gluten tolerance to people with celiac disease.The trial is open to adults between the ages of 18 and 70 who have clinically diagnosed celiac disease, and have followed a strict gluten-free diet for at least 12 months. Anyone interested in participating can go to www.joinourtrials.com.
Read more at the website for Australia’s University of the Sunshine Coast Clinical Trials Centre.
Celiac.com 06/19/2018 - Could baking soda help reduce the inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease? Scientists at the Medical College of Georgia at Augusta University say that a daily dose of baking soda may in fact help reduce inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease.
Those scientists recently gathered some of the first evidence to show that cheap, over-the-counter antacids can prompt the spleen to promote an anti-inflammatory environment that could be helpful in combating inflammatory disease.
A type of cell called mesothelial cells line our body cavities, like the digestive tract. They have little fingers, called microvilli, that sense the environment, and warn the organs they cover that there is an invader and an immune response is needed.
The team’s data shows that when rats or healthy people drink a solution of baking soda, the stomach makes more acid, which causes mesothelial cells on the outside of the spleen to tell the spleen to go easy on the immune response. "It's most likely a hamburger not a bacterial infection," is basically the message, says Dr. Paul O'Connor, renal physiologist in the MCG Department of Physiology at Augusta University and the study's corresponding author.
That message, which is transmitted with help from a chemical messenger called acetylcholine, seems to encourage the gut to shift against inflammation, say the scientists.
In patients who drank water with baking soda for two weeks, immune cells called macrophages, shifted from primarily those that promote inflammation, called M1, to those that reduce it, called M2. "The shift from inflammatory to an anti-inflammatory profile is happening everywhere," O'Connor says. "We saw it in the kidneys, we saw it in the spleen, now we see it in the peripheral blood."
O'Connor hopes drinking baking soda can one day produce similar results for people with autoimmune disease. "You are not really turning anything off or on, you are just pushing it toward one side by giving an anti-inflammatory stimulus," he says, in this case, away from harmful inflammation. "It's potentially a really safe way to treat inflammatory disease."
The research was funded by the National Institutes of Health.
Read more at: Sciencedaily.com
This is an old thread but I just need to get this out of my system! I am just so fed up with how every caregiver has been dealing with me case.
My enzymes have been abnormal and my doc continuously asks me if I'm binge drinking - I literally haven't had a sip of alcohol in 2 years. and haven't actually been drunk since my early university days (which was long long ago). She also tells me that all of my troubling neurological symptoms - sensory hypersensitivity, tinnitus, jaw/pain, headaches, fatigue, teeth grinding, nightmares, and EPILEPSY are "all in my head." ??? When I told her my symptoms had decreased on a low gluten diet and I was interested in being tested for celiac, she asked me "why bother? if you're feeling better, just eat less gluten" - not understanding that a formal diagnosis can significantly change my health behavior to be more strict with the diet.
I just wish I had some other disease that was more medically recognized and understood. Its so demeaning, and I try to see my doctors as little as possible now. I do my own research on PubMED and google scholar. And I don't even think I've had it the worst- I'm totally appalled by all of the crap I've read on this thread. Anyways, I'm done ranting.
Has your Dr mention Microscopic Colitis at all. You mentioned taking PPI's. I took them for over a year - 2 morning and 2 night. I think that's how I ended up with Microscopic Colitis. I don't think I have Celiac disease but do think I am very sensitive to gluten. My GI dr. told me to eat whatever I want , but have learned from research, partly from microscopiccolitis.org that almost everyone with MC is sensitive to gluten and most to dairy and some to soy. I know some on this site don't agree with some of what is said on that site, but they are really good people who want to help. Just said all that to say, maybe you should ask your GI if you could have MC. Hope you get it all figured out. I know the frustration. It can take over your life.
You could try taking some vitamin C with your vitamin D and also some vitamin K2. Also, eating mackeral, sardines, tuna and salmon can give you some Vitamin D. Check out the vitamin D council for lots of info. https://www.vitamindcouncil.org/
I am dealing with stress fractures in my feet. I had my first operation about 5 weeks ago, and we are sure I have fractures in my other foot. I have also broken both wrists and elbow at different times but within a month of each other. I am already in a wheelchair due to strokes for the last 28 years. I am still going and do not intend to stop, but all I know is that I am not absorbing my vit. D. I take 200,000 units a week and still am having problems with my D. Any ideas would be appreciated. Thank you.
I am blessed to have found a good dentist that will work with financing and good pricing, just having to wait til my family gets the money which will be soon to get the down payment.
Well the problem with working in other places...I have found some gluten free places...that work with corn which I am highly allergic to. The so called Paleo places still have wheat options and non gluten free kitchen..so no tasting or safe to work in. NONE of the trucks even in the big cities here are 100% gluten free or even safe for celiacs...just fad options.
I love working in safe environments for limited time frames like what a food truck would involve, or working out of my own kitchen like I am now doing catered meal and bakery commissions.
I really just wish I could have someone come up and offer to run the whole paperwork/sponsor side and just let me run the damn kitchen in a truck (every chefs dream, just let me cook). I am starting a new chef FB page (yesterday) and showcasing dishes hoping to gather a following then start pushing for investors.
Thanks for the imput.
Your blog post says a lot about the poor state of health care in the USA. Since you are in TX (I believe) consider crossing into one of Mexico's larger border towns to go to a dental clinic. Of course research which clinic well, as many Americans do this for all kinds of medical treatment, and these clinics cater often to Americans who are in your situation. Last year my son got 2 wisdom teeth pulled in Taiwan because the cost there was far less than even our copay here in CA, and we have full dental insurance.
Starting up any business is both difficult, and risky. Above all I think you need to find a job that may allow you to break out of the introverted tendencies and interact with people more. A food truck would certainly do that, but why not first get a job in a food truck, or a restaurant? This way you could decide if that line of work is really for you, then, if you discover that you still love it, find a way to start up your own business, if that is still your goal.
Might be getting lucky the infection is responding to this Sovereign silver stuff I was told to take. The tooth, does not feel like my tooth but a dull foreign object in my mouth, it wiggles a bit now. If it falls out, that saves me a few hundred dollars.
Pushing my chef jobs more, and.....having some issues with my bakery I will highlight in a week once I get the facts straight about the incident and the outcome.