Pina Colada Pie
1 Pie Crust (I suggest the gram cracker version of my gluten-free Pie Crust)https://www.celiac.com/blogs/entry/2146-grain-free-pie-crust/
1 Can Full Fat coconut milk
1 20oz Can Crushed Pineapple in natural juice
1 tsp Vanilla Extract
2 tbsp maple syrup
dash of salt
If you want it a bit more stable I suggest adding 2tbsp of coconut oil
2. Blend well.
3. Pour over crust and place in freezer for at least 4-6 hours for optimal texture, and cut. Note if frozen over night it sets up a little hard but is just as tasty and can be eaten like a pizza.