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Yvonne (Vonnie) Mostat

Yvonne (Vonnie) Mostat, RN

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Gluten Free and Flour-less Orange Almond Cake

Bake at 325 degrees - middle rack of oven

You can use a 9" spring form pan or an 8" x 13" pan

6 large eggs separated

6 ozs. Berry Sugar ( Makes cake lighter )

Grated rind of two oranges

Juice of one medium orange

8 ozs ground almonds (3 cups )

In large bowl whisk yolks, sugar and orange rind together until very thick and pale. Gently stir in orange juice

and almonds

Whisk egg whites until just stiff. Do not use a plastic bowl. Fold the two mixtures together in sprayed tin or

parchment paper Spread in prepared pan and bake for 35 - 45 minutes until risen and firm. (use a toothpick to check)

If top is browning too much cover loosely with a sheet of foil or parchment.

You can serve with Berry Sugar moistened with either orange juice or grated orange rind

 



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