Gluten Free Breeze (formerly Brendygirl) Blog

I had pudding and blueberries for breakfast and a grapefruit for lunch, so I was dying to get home and cook a steak after working til 6.

Celiac.com Sponsor (A13):
And NOW I know why I got glutened LAST time I had a steak because 2nite it DAWNED on me as I sprinkled Lawry's seasoning salt on it.

So, I ate it, because I was in denial about the Lawry's label since there were somewhat conflicting accounts on the boards about it.

And I am paying for it. So, I learned the hard way. Despite my life's mantra about learning from OTHERS' mistakes, like not being a teen mom like my mother, not being a quasi-criminal nutcase like my father, not depending on a man like lots of women...

UGH.

And I have a secret... I've been debating about whether I should blog about it. not yet.