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Events happening today

  1. ALL
    DAY


    March 06, 2020      March 07, 2020

    Program Overview
    Welcome to Celiac disease, now and the future, an international symposium hosted by the Celiac Disease Center at Columbia University.  This is a  scientific program designed for those interested in the development of non-dietary therapies for celiac disease including physicians, scientists, industry (pharmaceutical, diagnostic, biotechnology and food & agriculture) and investor/venture capitalists.
     
    Celiac disease is very common, affecting about 1% of the population.  Current therapy is dietary; how...

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  2. 11
    PM


    March 07, 2020 11:00 PM      March 08, 2020 01:00 AM

    Topics covered in this course:
    What is buckwheat?
    · A brief history
    · Nutritional content
    · How to buy and store it
    · How to use it (grout, sprouted, flour)
    and more!
     
    Recipes
    · Breton-style Crêpes with Chocolate and Nut Spread and Fresh Berries
    · Russian Blini with Warm Tahini, Local Buckwheat Honey, and Walnut Sauce
    · Kolokythokeftedes with Herb Dipping Sauce
     
    Register at: https://www.eventbrite.com/e/buckwheat-flour-class-flour-chylde-bakery-tickets-96557436893?aff=ebdssb...

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