Gluten Free Menu Planning with Kristine Duncan, RD
Sponsored by the Community Food Co-Op and Bellingham Gluten Intolerance Group
From 7-9 PM at Community Food Co-Op Healthy Connections Bldg.,
1220 N. Forest St. in Bellingham, WA
Free event—registration requested (contact Kevin at 360-734-8158 or email firstname.lastname@example.org)
This class is designed to complement the class, "Introduction to Gluten Free" (February 21). We'll explore gluten-free menu planning, how to meet nutritional needs on a gluten free diet, how to read food labels relative to gluten free eating, and the use of alternative grains. This class is designed to help you create gluten free menus to meet the needs of your family in a nutritional, tasty and fun way.
Questions: Bellingham GIG website: http://www.Glutenfreeway.info or http://www.communityfoodcoop.com/community/classes.html