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Introduction to Gluten, Bellingham GIG

Event details

Introduction to Gluten

Monday, February 21, 7-9 pm Community Food-Cop

1220 N. Forest St., Bellingham, WA in Healthy Connections Building

Free event—registration requested (contact Kevin at 734-8158 or email kevinm@communityfood.coop)

Designed for those just exploring the world of wheat free. Why does wheat make some people sick ? What is gluten and where is it found? These questions and more will be discussed as we explore a new world where wheat is NOT the staff of life. This class serves as an introduction to Gluten-Free Menu Planning with Kristine Duncan, RD on March 1, 2005

Speaker, Kelle Rankin-Sunter, team leader for Bellingham Gluten Intolerance Group

Questions: Bellingham GIG website: http://www.Glutenfreeway.info or http://www.communityfoodcoop.com/community/classes.html

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