The Healthy Villi, Greater Boston Celiac/DH Support Group, Inc., Chapter 67
Invites you to our Winter Meeting, Sunday January 30, 2005 at MA Bay
Community College, 50 Oakland Street Wellesley Hills, MA. 2-4:30pm (Registration at
!2:30pm Preceding main presentation please join Tom Foley and Marge Rogers
at 12:30pm for an orientation of how to live the Gluten Free Lifestyle. To
register for the new member meeting please e-mail firstname.lastname@example.org_
At 2pm Featured Program: A Panel of Registered Dietitians discussing the
Nixie Raymond, MS, RD: "Supplements and Calcium Needs"
Dina Aronson, MS, RD: "Concerns for Vegetarian Celiacs"
Mary Ann Graham, MS, RD, LDN: "Cholesterol and the Gluten Free Diet"
Laurie A. Higgins, MS, RD, LDN, CDE "Celiac Disease and Diabetes"
Gluten-Free Emporium: An expanded opportunity to taste, buy and order an
extraordinary range of gluten-free products after the main presentation. Shop
our vendor tables. An added attraction will be tastings of the 23 new GAF
items produced in the Gluten Free Bakery of Whole Foods Markets in North
Carolina. For more information about the bakery visit
Gluten Free Tasting Table and Information Gallery: Experience delicious
samples of Gluten-Free foods and browse our product research, information
handouts and lending library.
A meeting donation of $5 per attendee will be accepted at the door. Please
reserve you space by calling the Healthy Villi Telephone line 617-262-5422 or
888-4-CELIAC or e-mail email@example.com_ (mailto:firstname.lastname@example.org)
For more details and directions visit _www.healthyvilli.com_
Hope to see you there.
Marge Rogers Natick, MA
The Healthy Villi