Event created by Harrisburgceliacs
Event details
We have planned the Chef to Plate Kick-Off to be held on Saturday, April 30, with a different twist. This year we are asking our gluten sensitive families and their friends and relatives to let our local restaurants know how much we appreciate their special consideration and service in preparing our gluten-free meals. So we are asking you to patronize one of the following participating area restaurants on April 30th to say "Thank You."
Those restaurants participating so far are:
The Cellar