b]Pot luck supper Bring a gluten free dish, main, soup, salad, side, dessert, preferably home-made with an ingredient list (required) and copies of recipe (not required). When cooking we prefer you use Fleischmann's Unsalted Margarine for the many lactose intolerance folks, as it has no lactose. Dairy based dishes are allowed, though. If you are newly diagnosed, please bring a salad (fruit or vegetable) to share.
After supper we share new research and information, new foods and recipes, gluten-free friendly area restaurants, travel, help newly diagnosed or anyone struggling.
Please email email@example.com to be put on the mailing list and meeting reminder notices.
Schedule is currently the third Thursday of every other month from September to May.
Meeting held in the kitchen/cafeteria of Great Bay Learning Center, Woodbury Ave, Newington, NH, across from the eastern entrance to the Fox Run Mall. Drive around to the back at the far end of the building. Last door on right.
Meetings are usually done by 8:00pm. Children, families, partners, friends who want to learn are all expressly welcomed. We have lots of old timers to help with over 20 years of being gluten free/celiac or DH.
Nominal meeting fee: $2
Posted by Aleka Munroe, founder of SCSSG (Seacoast Celiac Sprue Support Group) The name alone tells you how long we've been around!