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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Orange, CA Celiac seminar


Event details

Melinda Dennis, MS, RDN is a celiac-specializing dietitian, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center, and Senior Nutrition Consultant to the National Celiac Association.  Her talk will address non-responsive celiac disease, its symptoms, some of its major causes, and specific dietary treatments for symptom relief and to promote healing.  An update on gluten-free oats and arsenic in rice will be included.
Sheila Crowe, MD is the 2017 President of the American Gastroenterological Association, and Professor in the Division of Gastroenterology in the Department of Medicine at the University of California in San Diego.  Her presentation will address celiac disease, prevention, triggers, genetics, microbiome, infections, different clinical presentations, non-celiac disease gluten sensitivity, and wheat starch and its role in wheat intolerance.
Saturday, February 3rd, 2018
Children's Hospital of Orange County
1201 W. La Veta Ave., Orange, CA 92868
Registration begins at 9:15, seminar ends at 12:15.
This extraordinary event is geared primarily towards dietitians, nutritionists, nurses, physicians, and those with celiac disease and non-celiac gluten sensitivity.  Two level 2 CEUs are available for RDNs.  (CEUs for registered nurses are pending approval).  The seminar is being hosted by two non-profit Southern California chapters of the National Celiac Association. 
For more information visit www.glutenfreesandiego.org or call 714-750-9543.
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