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Gluten Free Dessert Class in New York

Event details

There will be a Gluten Free Dessert class at the Culinary Institute of

America in Hyde Park, NY. Chef Coppedge is offering this class on March 5

and April 9, both days from 9am-3 pm. This is a class for 'food

enthusiasts', not professionals, and it is a hands-on learning class. I

took a Gluten Free baking class there last year and we made several kinds

of bread, pie, other desserts, donuts, pizza crust, etc. It was great fun

and we all got to take home what was baked. The day included a delicious

buffet lunch prepared by the culinary students there, who made sure

everything was gluten free for us.

The CIA website is www.ciachef.edu

Click around for courses for food Enthusiasts, Hands On Courses, One Day

Programs and the date and you'll find it.

I have no connection to the Culinary Institute.

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