Event created by Connie Sarros
Event details
Connie Sarros, author of 4 gluten-free cookbooks, will be speaking to the southern WV celiac support group about 'Gluten-free Conversions'. She explains how to SUCCESSFULLY convert wheat recipes to gluten-free. The meeting will be held at 1:00 at the
Healthy Life Market
909 Cross Lanes Dr.
Cross Lanes, WV
For more information, contact Karen Daniel, krdaniel@charter.net