The menu is set! The class will be Sunday April 17th,
from 2:00pm until whenever we are done eating! Katie
Grimes has prepared the menu. Please r.s.v.p. with your
child's name, and any dietary restrictions other than
gluten. You can reply to Kelly, or you can call me at
The cost will be $5.00 per family. Directions are on the
web at www.dallasrock.org/news.htm in the Meeting section.
For children younger than 1st grade:
Parent volunteers will help them assemble)
Butterfly Bites: Celery stalks spread with cream
cheese or gluten-free spreadable cheddar cheese with
ener-G pretzel wings and raisin decoration.
For children 1st grade and older:
Crunchy Cornflake Chicken: We will prepare this first and
get it into the oven to bake. While it is baking for 50
minutes, we will prepare:
Crudites: Appetizers made by piping herbed cream cheese
spreadable cheddar cheese onto and into cherry tomatoes,
cucumbers, celery, and gluten-free crackers
Old fashioned peach cobbler: This is made not by rolling
the crust, but by dropping, making it easier for children.
Depending on our time, we can eat dinner while this
bakes, then have it for dessert.
Come enjoy the fun!
Kelly LeMonds & Katie Grimes