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St. Louis, MO - Celiac Disease 2005

Event details

Celiac Disease 2005: What Every Dietitian Needs to Know

Monday, October 24, 2005

5:00 - 6:30 pm

Holiday Inn Select Downtown (next to St. Louis Convention Center)

Dr. Cynthia Rudert, MD, FACP, Gastroenterologist, Atlanta, GA

Medical Advisory Board: Celiac Disease Foundation and Gluten Intolerance Group

Founder and President: Atlanta Women's Medical Alliance

Shelley Case, BSc, RD, Consulting Dietitian, Regina, SK, Canada

Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group and the Canadian Celiac Association

Author: Gluten-Free Diet: A Comprehensive Resource Guide

Carol Fenster, PhD, Gluten-Free Culinary Expert, Denver, CO

President and Founder: Savory Palate, Inc., gluten-free publishing and consulting firm

Author, Gluten-Free 101: Easy, Basic Dishes without Wheat

Featuring:

* Update on celiac disease in children and adults: presentations, associated disorders and complications

* The role of serological and genetic testing

* Gluten-free diet guidelines

* Practical management strategies

* New food allergen and gluten-free labeling regulations

* Gluten-free demonstration using nutritious bean flours

* Receive a free Celiac Disease and Gluten-Free Diet Tool Kit for Dietitians

This program is approved for 1.5 CPEU credits, at Level 2.

Shelley Case, B. Sc., RD

Case Nutrition Consulting, www.glutenfreediet.ca

Author: Gluten Free Diet: A Comprehensive Resource Guide

Co-Author: Celiac Section, Manual of Clinical Dietetics, American Dietetic Association and Dietitians of Canada

Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac Association

Advisory Board: Living Without Magazine

EMail: info@glutenfreediet.ca

Phone: (306) 536-7716 Fax: (306) 751-1000


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