Celiac Disease and Gluten-Free Diet Support
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Heart Failure and Celiac Disease
Sometimes individual medical cases that initially puzzle doctors can yield new revelations for doctors and patients, and sometimes point to new directions for inquiry. The case of a young woman whose serious heart problems led doctors to discover a that she suffered from celiac disease is just the latest example.
People with celiac disease are almost twice as likely to have coronary artery disease, and 1.4 times as likely to suffer a stroke, as the general population.
People who suffer from celiac disease with persistent villous atrophy do not face any higher risk of ischemic heart disease or atrial fibrillation, according to a recent study by a research team in Sweden.
Using strain and strain rate echocardiography imaging, a research team set out to assess left ventricular function in patients with celiac disease.
People with celiac disease face double the risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.
A team of researchers recently looked at young adults with celiac disease to see what, if any, added risk they may have for developing atherosclerosis.
Some doctors and nutritionists have expressed concern that a gluten-free diet might increase the risk of cardiovascular problems in patients with celiac disease.
With regard to celiac disease and cardiovascular disease, there are two conflicting schools of thought. The first suggests that the gluten-free diet might help people with celiac disease to reduce the risk of developing cardiovascular disease. The second suggest the opposite: that a gluten-free diet may leave people with celiac disease at greater risk of developing cardiovascular disease. What's the right answer?