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Thyroid & Pancreatic Disorders and Celiac Disease
Patients who have both pancreatic disease and celiac disease can experience adverse endocrine and exocrine changes. When this happens, severe clinical changes with marked nutritional alteration may result. For some patients, a gluten-free diet can help improve endocrine and exocrine pancreatic function.
Is pancreatic exocrine insufficiency in celiac disease related to structural alterations in pancreatic parenchyma?
Responding to observations and reports that many patients with postural tachycardia syndrome (PoTS) adopt a gluten-free diet without medical consultation, a team of researchers recently set out to evaluate the prevalence of celiac disease and self-reported gluten sensitivity in patients with PoTS, and to compare the results against data from the local population.
Researchers try to learn more about celiac disease autoimmunity or tissue transglutaminase autoantibodies in Chinese patients with type 1 diabetes and autoimmune thyroid disease.
Adults with both type 1 diabetes and celiac disease at increased risk for thyroid disease, according to a new study.
People with celiac disease face a higher risk of developing primary hyperparathyroidism (PHPT) in the early years after their celiac disease is diagnosed, according to a new report from Sweden. The report appears in the The Journal of Clinical Endocrinology & Metabolism.