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Gluten-Free Food Reviews

This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.

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    Order GliadinX At: https://goo.gl/kL67DA

    GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX.

    >> Click Here To Order GliadinX <<



    Image: Mei Shu Adams

    I tried a Q Cups™ Savory Garlic & Mushroom for lunch yesterday and was pleasantly surprised. Many of the meals in a cup that I've tried are overpowering in flavor, but not Q Cups™.

    The hearty texture and taste came mostly from the quinoa and shiitake mushrooms. There was a mild hint of seasonings that included chives, garlic, celery, thyme, and bay leaves.



    Did you know that Milton's Craft Bakers makes an outstanding line of gluten-free chips and crackers? I didn't, but was recently lucky enough to get to try out their Gluten-Free Himalayan Salt Baked Chips and their Gluten-Free Crispy Sea Salt Crackers.



    After years of dreaming about such a device, a pocket-sized home gluten sensor is finally here! I received mine and immediately began testing products that I eat often, just to make sure that they are really gluten-free. It is well known that even products that are labeled gluten-free sometimes test positive for gluten.



    Image: Mei Shu Adams

    SweetLeaf® Stevia Sweetener is an outstanding choice in place of sugar or any other replacement sweetener. For a variety of reasons, it is far superior to other sweeteners like aspartame, sucralose, saccharin, acesulfame K, or neotame.



    Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I'm very impressed by both.



    Image: Celiac.com

    When I first tried SweetLeaf® Organics Organic Stevia Sweetener I was amazed. How could it be sugar- and gluten-free and not contain calories, carbohydrates, artificial ingredients, aspartame, sucralose, methanol, etc.?



    Image: Celiac.com

    My daughter, Mica, recently tried Éclair Naturals Gluten-Free Smoothing Conditioner in Creamy Coconut, which is a gluten-free hair conditioner that many celiacs will appreciate.



    The new gluten-free cookbook "A World of Flavor" is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I've ever seen.



    Laiki makes a red and black rice variety of their tasty crackers.

    I recently discovered a new snack cracker called Laiki Red Rice Crackers, which I would recommend to anyone who likes a healthy snack cracker.



    Photo: Mei Shu Adams

    The first thing I noticed about Gluten-Free Chocolate Chip Ona Cookies was their beautiful packaging.



    Regular Girl is a gluten-free prebiotic fiber with a probiotic blend that is specifically designed "for the woman on the go." The beautiful and highly-functional packaging that it comes in makes this point clear—15 convenient serving sized packets are included in an athletic-style, non-breakable plastic bottle—which makes it very easy to take with you to the office, on vacation, or anywhere else you want to go.



    I've often wondered who it was that decided that nearly all toothpastes need so much mint flavor that you can't taste anything else but mint for hours after brushing?



    If you are new to celiac disease and a gluten-free diet, the Sterling Silver Food Company's new Gluten Free Guide and Cook Book is a great place to start. 



    Recently I was given the opportunity to review Panasonic's new SD-YR2500 Automatic Gluten-Free Bread Maker. This is the first bread maker made by Panasonic specifically for making gluten-free breads. Needless to say, I was very excited to finally get to test out this machine and discover why they are so popular among those who are on a gluten-free diet.



    I recently received samples of St. Claire's Organics Traditional and Cherry Hot Cocoa Mixes. For many years I've been aware of their (now world famous) St. Claire's Organics Pastilles, but I did not know that they also made cocoa mixes.



    Now is the season for pumpkin bread and I want to share with you a product that I think you will love: Whole Note All Natural & Gluten-Free Pumpkin Bread and Muffin Mix.



    Just when I thought that nothing in the gluten-free realm of products could surprise me anymore, I was lucky enough to get in the mail a frozen Inspired by Happiness Gluten-Free Dreamin’ of Chocolate Black & White Chocolate Layer Cake, which led to one of the most wonderful gluten-free experiences that I've had in a long time!



    St. Claire's Organics makes many fine candies, but since I have celiac disease I am especially interested in ones that offer more than just flavor.



    For several days now I've been using SunFiber, which is a proprietary gluten-free invisible fiber made by Tomorrow's Nutrition, and the effects are noteworthy.


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