Celiac Disease and Gluten-Free Diet Support
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Gluten-Free Food & Specialty Product Companies
If you avoid gluten, take about 3 minutes and test your food with Nima and eat with confidence! You can also sync, share and discover other test results with the Nima app.
Enjoy $10 off a Nima Starter Kit with code CELIAC10 at check out for celiac.com customers only.
Minute® Ready to Serve Brown Rice has a nutty flavor and slightly chewy texture characteristic of brown rice. It offers an easy way to add more whole grains to your diet. Here are some great stir-in recipes.
GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of research that backs up the effectiveness of GliadinX.
According to the Celiac Disease Foundation, it estimates that 1 in 100 persons worldwide suffer from Celiac disease, a chronic condition causing one\'s immune system to attack parts of the small intestine when Gluten is present in the digestive system. The side effects of this disease often felt usually include, but are not limited to, cramps, diarrhea, bone pain, and the skin condition dermatitis herpetiformis.
When we substitute gluten products with gluten free we often increase our intake of carbohydrates, which increases our production of yeast in the body. This contributes to an imbalance of microbes in the GI tract, resulting in mood swings, overall fatigue and tiredness, skin irritations and an increase in sugar cravings. Beneficial gut microbes Lactobacillus, Enterococcus and Bifidobacteria were found to be significantly lower in fecal samples of children with celiac disease compared to controls, while unhealthy gut flora, was increased.1 This is directly related to diet and promoting the growth of the Yeast Beast.
We\'re talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredient...
Launched by The Original Cakerie in Fall 2014, Inspired by Happiness brings decadent, better-for-you dessert options and exceptional eating experiences to consumers across North America. Desserts are made using only the highest-quality ingredients, and Inspired by Happiness is committed to ensuring that these ingredients include natural flavors, no artificial colors and trans fat, and that all facilities are Kosher and BRC-certified.
Finally! A delicious gluten-free baking mix that's also corn-free, soy-free, potato-free and sugar-free! This all-natural baking mix is made of real ingredients you can actually pronounce.
Karma Baker is a Gluten-Free dedicated bakery and they are on a mission to change the way people think about Vegan and Gluten-Free baked goods; they don't have to be "taste-free", in-fact they can even taste better.
Jovial Foods offers organic gluten-free pasta, cookies and ancient grain flours. Finding healthy gluten-free foods shouldn't be a struggle. Jovial takes simple ingredients and turns them into healthy, wholesome foods you feel great eating and serving to your family.
It's said that women inadvertently ingest up to four pounds of lip products in a lifetime! Many lipsticks, lip glosses, and lip balms available today contain wheat based ingredients that could negatively affect the stability and health of someone with Celiac Disease when ingested.
My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten.
The first thing you'll notice when you visit the Online Bakery at SimpleKneads.com is that this gluten free bread doesn't look like other bread. It looks beautiful. And it certainly doesn't taste like other gluten free bread, either. It tastes like real bread.
One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge.
We know enough to say ‘no’. Almost 5 years ago, when we started Andalou Naturals, it was with the intent to create a line of personal care products based around the pure plant power innovation of Fruit Stem Cell Science.
For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal.
After years of watching her two children become junk food addicts, YummyHealth founder Lisa Goldbaum started searching for healthier snack options that her kids would actually enjoy eating without a fight. She was disappointed to find that most so-called "healthy" snacks on the market contain as much sugar and processed starch as the regular commercial varieties, while the truly healthy snacks weren't appetizing to kids.
Path of Life is a family owned, natural and organic food company based in Chicago, Illinois. Created with the desire to make eating better, flavorful and easy for the entire family, Path of Life of frozen quinoa blends, side dishes, fruits and vegetables are simply good, clean food.
Venice Bakery is dedicated to providing the gluten-free community with handcrafted pizza crusts, flatbreads, wraps, calzones, breadcrumbs and pastas that taste as good as being healthy feels.
After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.