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Gluten-Free Newsletters & Magazines

This category is a comprehensive listing of the most important gluten-free and celiac disease related newsletters, magazines, and journals, including the very popular Journal of Gluten Sensitivity.

    Since 2002’s Journal of Gluten Sensitivity, edited by Dr. Ron Hoggan, has offered the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet.

    Good Food Gluten-Free is published by the Manitoba Chapter of the Canadian Celiac Association.

    The Gluten Intolerance Group (G.I.G.) produces an excellent news letter. Their address is: The

    Celiac News is a news letter published by the Canadian Celiac Association, 5170 Dixie Road, Suite

    Lisa Lewis and Karyn Seroussi have put together a newsletter to provide support for families i

    Deanna Polakowski has put together a free monthly recipe exchange for celiacs who are also dia

    Living Without Magazine - A lifestyle guide for people with food and chemical sensitivities.