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Gluten-Free Cookie Recipes

Gluten-Free Cookie Recipes - Please submit your favorite gluten free cookie recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    Photo: CC--Stacy Spensley

    As we say goodbye to winter, these gluten-free coconut snowballs are sure to please. They are easy to make, a snap to bake and a nice lemony zing makes plenty tasty. Lemon zest adds a nice twist to these gluten-free coconut snowballs.



    Classic gluten-free peanut butter bars. Photo: CC--Jay Dodge

    Looking for a reasonably healthy snack for the kids, or an easy way to make a hit at your next gathering? These classic peanut butter bars are just like they used to serve in school; except they are gluten-free. Yes, that is a good thing. These old school peanut butter bars are gluten-free.



    Peanut butter oat bars make a great gluten-free treat. Photo: CC--JoeFoodie

    Looking for an easy, reasonably nutritious snack? These no-bake honey and oat peanut butter bars are just the ticket. Quick to make, no-bake, and easy to take on the go, these bars also happen to be gluten-free and plenty tasty.



    Image: Tina Turbin

    These clean and delicious paleo cookies are filled with tahini and dark cocoa and are such a crowd-pleasure; who would've thought tahini could work in a cookie? Enjoy these as part of the holiday season!



    Next week I'm heading out to hike from village-to-village in Ecuador and the Inca Trail, including Machu Picchu, in Peru. My ZIX Cookies Panforte is on both my packing and gift lists.



    Photo: CC--axmai.

    Gingersnaps are one of my favorite holiday treats, and one of the treats that I had given up as part of my gluten-free diet. Here's a recipe for delicious soft, chewy, gluten-free gingersnaps that will put a holiday smile on your face and have people begging for more.



    The finished gluten-free sugar cookies.

    Here's my tasty Gluten-Free Sugar Cookie Recipe just in time for the holidays. Gluten-Free, Dairy-Free and Vegan Sugar Cookies



    This recipe was converted from Kilograms to USA measurements.


    These cookie clusters are great as a dessert or even a breakfast snack. The recipe is flexible, letting you put in and take out ingredients to suit your tastes. Plus, it manages to incorporate brown sugar, almonds, dried fruit (or any substitute of your choice), and maple syrup, and even a gluten-free fiber supplement, so you can use 'doing good things for your health' as an excuse to munch on delicious cookies!


    The finished honey lavender shortbread. Photo: CC-Dr. Muerte
    This recipe for shortbread makes about 30 delectable cookies. It’s important to chill the dough; it will be firm and easier to work with.


    The finished quick cranberry coconut cookies. Photo: CC-veganbaking
    Using a pre-made baking mix can often be hit or miss. Truly making one your own comes by adding personalized ingredients. Thick coconut shavings give these cookies phenomenal texture.


    The finished gluten-free wedding cookies.
    Whatever you call this traditional cookie, you don't want to miss it! Gluten-free, dairy-free, egg-free but totally full of delicious cookie flavor!


    The finished holiday cookies.
    These are the perfect gluten-free holiday cookie. They are soft on the inside with just enough crisp on the outside. Delicious with a cup of tea! 


    Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.


    Gluten-Free Vanilla Wafers
    These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts!

    If you've been craving these old favorites and thought you may never have them again ... your wait is over! These cookies will fool any gluten eater and satisfy every craving. Caution: they're addictive!

    Ever since my husband diagnose with celiac disease, he was a little bit depressed because he could not just simple go and grab something to eat. At the beginning, he tried to keep an open mind and went to stores that sell gluten-free products. Most of the time, he was disappointed with the taste of the products.

    This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

    Corn Biscotti (Gluten-Free)

    An Italian tradition, this version of a classic recipe comes to us from A. Sokolowski.

    This recipe comes to us from RissaRoo in the Gluten-Free Forum.

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