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Gluten-Free American, British/UK Recipes

Gluten-Free American & British Recipes - Please submit your favorite gluten free recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

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    Photo: CC--Denni Schnapp

    This shepherd's pie combines seasonal root vegetables like carrots, rutabaga, and parsnip with lamb, peas, mushrooms, onions and garlic in a rich tomato sauce to serve up a big helping of shepherd's pie love.

    Photo: CC-- Louis Bennett

    Baked chicken offers an easy, healthy alternative to frying, and can produce delicious results. This version uses crushed Rice Chex cereal in place of bread crumbs, and adds olive oil and a variety of seasonings to deliver a memorable meal.

    The finished Salisbury steak. Photo: CC--hexidecimal

    Anyone who ate aluminium-trayed tv dinners or school lunches in a certain era, likely knows, and possibly loves, Salisbury steak. 

    The finished slow cook Southwest chicken. Photo: CC--Sweet Mustache

    I've been learning to love one pot, slow cook meals lately, and this southwest-inspired chicken dish is one of the results.

    Photo: CC--ixmati

    Every so often, chefs rediscover the delights of browning butter and putting it on things to eat. Brown butter potatoes are all the rage this season, and a number of magazines have featured recipes.

    Photo: CC--wlayton

    This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or any time.

    The finished roast venison with apples. Photo: CC--Churl

    After my wife came home from a family visit with a venison roast in tow, I wondered how, exactly would we prepare it? This easy-cook roast offers a perfect answer. 

    The finished venison stew. Photo: CC--saucyglo

    I don't often eat venison, but when I do, I like to make this rich, delicious venison stew. It's easy to make, tastes delicious and keeps the house warm and smelling wonderful all day long.

    The finished honey garlic crock pot chicken. Photo: CC--Lauren Lindsey

    A slow-cooking chicken dish that will soon become a family favorite. It tastes like honey garlic chicken wings that I ate before my celiac diagnosis. Except now, it's gluten-free and I know exactly what's in it. Simply mix up the ingredients, pop it in the crock pot, and you’ll have a tasty meal ready by dinner time.

    The finished BBQ pork kebabs. Photo: CC--Keith Williamson

    When I want the joys of barbecued pork, but don't have the time or the inclination to labor too long, or to hard, I whip up these little puppies.

    The finished grilled London broil. Photo: CC--Adactio

    London broil is a great way to enjoy a low-calorie, low-fat, high-protein dinner. This version employs a dry rub and delivers a London broil cooked to perfection and ready for slicing and dining.

    Photo: CC--Fovea Centralis

    This rather obvious shift from larger stuffed peppers took me by surprise. That said, here's a quick and easy way to enjoy stuffed bell pepper with minimal fuss and without heating up the house.


    This is the perfect dish to bring to a potluck lunch or dinner...everyone loves potato and pasta salad, and this one has a nice twist!

    The finished skewered potatos. Photo: CC--ayngelina

    These skewered potatoes make a nice complement to numerous grilled foods. They pair well with most meats and fishes, and are a nice way to round out any good grilling session.

    Photo: CC--Jake Spurlock

    Scallops are one of those dishes that usually carry a hefty price tag when you dine out. That's one of the reasons I like to make them at home. These grilled scallops are a snap to make. 

    The marinated steak kebabs ready to BBQ. Photo: CC--Steve Jenkins

    Whenever and wherever steak and BBQ sing their sizzling love song, good things are about to happen. Hungry eaters are about to smile. Appetites are about to be vanquished with love and good food.

    Photo: CC-- Michael W. May

    Summer is getting ready to give a sharp elbow to spring, and that means it's time to fire up the old grill and get some meat sizzling.

    A finished pork chop with apricots. Photo: CC--Lonnon Foster

    Pork chops are one of my reliable standbys, one of my go-to dishes when I need to make a delicious dinner in a pinch. Any way you care to make them, I'm usually happy to eat a pork chop.

    Photo: CC--Ben Ward

    If you want to celebrate St. Patty's Day with an easy, tasty Irish dish that moves away from corned beef and cabbage, then this just might be the ticket.

    The finished tasty steamed lobster. Photo: CC--Selbe B.

    Want to make an easy romantic dinner that will fill the house with wonderful aromas? Try this recipe for steamed fresh lobster.

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