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Gluten-Free Brazilian & South American Recipes

Gluten-Free Brazilian & South American Recipes - Please submit your favorite gluten free recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

    Peruvian-style chicken chowder awaits hungry diners. Photo: CC- Stu Spivack

    Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul.

    Cilantro awaits soup. Photo: CC--Wheeler Cowperthwaite

    This recipe for Peruvian-style cilantro chicken soup delivers a rich, flavorful soup that marries chicken with cilantro with carrots, sweet red bell peppers, yellow onion, a savory broth, and some chili pepper for a nice zesty snap.

    Peruvian-style chicken soup. Photo: CC--Somenametoforget

    This Peruvian-style soup incorporates rice, corn, peas, and other vegetables, along with a bit of serrano chili for a nice snap.

    Chilean-style stew begs for a spoon. Photo: CC--Alice Carrier

    This Chilean-style stew features a whole chicken, with pumpkin or squash, rice, potatoes, onions, corn and other delicious vegetables that will satisfy hungry eaters.

    A bowl of pebre awaits hungry eaters. Photo: CC--oscar cubillos

    Pebre is a mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, that can be found on almost any table in Chile.

    Peruvian rocoto pepper on the vine. Photo: CC--McKay Savage

    This delightful Peruvian-style salsa makes a great topping for toasted gluten-free bread.

    Grilled Shrimp. Photo: CC--Naotake Murayama

    Shrimp make a perfect summertime treat, and chimichurri sauce makes a perfect companion for shrimp. This chimichurri recipe blends olive oil, parsley, cilantro, shallot, garlic, oregano, red wine vinegar and lime juice to deliver a zesty, delicious accompaniment to grilled shrimp.

    Photo: CC--Stacy Spensley

    I've been trying to eat more quinoa lately, and this recipe is easy to make, and delivers a tasty, nutritious dish that compliments most any entrée.

    The finished lamb chops. Photo: CC--Stu Spivack

    Want to turn a few new corners with lamb? This recipe for perfectly cooked lamb loin chops and a yummy mint chimichurri sauce will do the trick. This recipe works best with lamb loin chops or thick rib chops.

    The finished marinated chicken hearts. Photo: CC--avlyxyz

    Marinated chicken hearts are a common menu item in many bars in South America, especially in Brazil. But they don't get much plate time in the States. This recipe is meant to help change that.

    Another great recipe from Amie Valpone!

    The finished plantains with honey butter. Photo: CC-FoodThinkers
    "Platano" is the Spanish word for the fruit we Americans know as the plantain. The plantain is a heartier older cousin of the sweet, commercial banana, and a fruit I think is underused here in America.

    The finished gluten-free Brazilian fish stew. Photo: CC-AmySelleck
    For anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't usual enjoy fish. It's not only tasty, it's easy to make, healthy, nutritious and yummy.

    Photo: CC/Wonderyort
    Plantains are commonly used for cooking in most tropical regions. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious.  This recipe works best with green plantains, and it is dairy, egg, corn and gluten-free.

    This are a fantastic snack that everyone will love, especially kids!

    This recipe comes to us from Danna Korn. Ingredients: 2 tablespoons lime juice 1/8 teaspoon whi

    This recipe comes to us from Paula Santos. Ingredients: 3 medium sized cooked sliced carrots 4

    This recipe comes to us from Paula Santos. 1 medium sized cooked mashed potato 1 egg yolk 4 table