No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Follow / Share

Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts


Popular Articles

No popular articles found. Sponsors:

Gluten-Free Chinese & Asian Recipes

Gluten-Free Chinese & Asian Recipes - Please submit your favorite gluten free Asian recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

    (Page 1 of 5)   
    « Prev
      2  3  4  5  Next »

    Easy gluten-free chicken teriyaki. Photo: CC--Isaac Wedin

    Looking for a no hassle, easy to please dinner idea? This baked teriyaki chicken comes together in a snap, and cooks in under an hour. Easy to make and delicious chicken teriyaki.

    Simple, but tasty miso-glazed pork. Photo: CC--Kent Wang

    Spend any time in Japan, and you'll realize the important role of miso in Japanese cuisine. Miso makes a great marinade for fish, pork, chicken and even beef. This recipe uses red miso, sugar, worcestershire and sesame oil to create a simple marinade that works great for pork or chicken, or just about anything else you like.

    If you're looking for gluten-free, low carb and delicious, try this tuna salad. Photo: CC--Gary Denham.

    This Asian-style tuna salad makes a great gluten-free low-carb meal that just happens to be delicious.

    Flat iron steak is cheap, tender and tasty. Photo: CC--Jeffrey W.

    This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck. Flat iron steak is tender, cheap and tasty. This tasty Asian-style version offers an easy way to impress guests at the next barbecue or potluck.

    Asian-style barbeque chicken makes a great summer treat. Photo: CC--Brian Child

    This Asian-style barbeque chicken makes a great summer treat. Barbecue chicken is a perennial summer favorite around these parts, and this recipe delivers barbecue chicken with a decidedly Asian flare.

    Glazed salmon makes a tasty dinner treat. Photo: CC--Krista

    If you're looking for and easy yet exotic way to serve fish, look no further than this soy and mirin glazed salmon. It's easy to make and offers a delicious departure from standard fare.

    Korean-style tacos make a great gluten-free snack. Photo: CC--Kyle Nishioka

    Korean-style tacos are a big draw for lots of hungry gastronomes from Los Angeles to New York city. These Korean-style beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.

    Miso-glazed black cod awaits tasting. Photo: CC--Stu Spivack

    This Japanese-style miso glazed cod is easy to make, and quite delicious. If you're looking for an easy, tasty way to serve fish is a great way to go.

    Sriracha Rooster sauce makes a delicious spicy peanut sauce. Photo: CC--Cliff Johnson

    Creamy peanut butter and Sri Racha Rooster Sauce come together to deliver a rich, tasty sauce for this simple slow-cook chicken.

    Bok choy and bell peppers await cooking. Photo: CC--Jean L.

    Red, orange, and yellow bell peppers are paired with baby bok choy and green onions in a dash of sesame oil.

    Zucchini cut into spiral noodles. Photo: CC--Tony Webster

    Want a light, healthy gluten-free vegetarian lunch that's tasty and offers a departure from a more standard noodle dish? Try this lovely Asian-style salad made with spiral or long julienne zucchini "noodles."

    Grilled shrimp await hungry diners. Photo: CC--Navin75

    Miso paste, mirin, sake and, wait for it…butter, are the magic ingredients in this delightfully easy, ridiculously tasty shrimp dish.

    Shrimp and eggs is a popular Cantonese dish. Photo: CC--Stu Spivack

    If you've never had an Cantonese-style omelet, then you're in for a treat. This recipe marries shrimp, eggs and oil, yes, oil, to deliver a light, fluffy omelet that will delight your diners.

    Salt and pepper shrimp await. Photo: CC--Sonadei Chea

    A staple at many Chinese restaurants, salt and pepper shrimp are easy to make and sure to delight. This gluten-free version will be a hit.

    Photo: CC--Alpha

    Here's a great twist on standard vegetable stir-fry that will elicit smiles around the dinner table. Serve it with steamed jasmine or white rice, or with our Really Good Chinese-style Fried Rice.

    Photo: CC--Stu Spivack

    These great gluten-free glass noodles with shrimp and vegetables offers an easy break from a boring dinner routine.

    The finished sesame chicken. Photo: CC--Stephen Depolo

    Sesame chicken is a big favorite with American diners. It's also a dish I generally avoid at restaurants, due to gluten concerns.

    Photo: CC--Elsie Hui

    Crispy coconut shrimp is a very popular dish these days. It’s easy enough in theory, to make, but also easy to get wrong. And even most places that do it right don’t do it gluten-free. To do it right, all the ingredients must be fresh.

    Sticky Asian-style Chicken. Photo: CC-- Chris Pople

    This delightful recipe blends brown sugar, spices, soy and Worcestershire sauces to deliver a sticky, delicious chicken that makes for a tasty departure from the usual dinner.

    Photo: CC-- Kat Ter Haar

    In my travels through southeast Asia, I have eaten many a fish or seafood stew. This recipe tries to evoke those flavors. Simply sauté some fish or seafood in a pan, add some broth, and stir in a purée of great ingredients like garlic, basil, mint, cilantro and lemongrass, with fish sauce, sugar and a few other things, and you get a yummy stew with a nice spicy zing.

    (Page 1 of 5)   
    « Prev
      2  3  4  5  Next »