No popular authors found.

Get's E-Newsletter


No categories found.

Ads by Google:

Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!


Gluten-Free French Recipes

Gluten-Free French Recipes - Please submit your favorite gluten free French recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

    (Page 1 of 2)   
    « Prev
      2  Next »

    Gluten-free chicken Francese makes a rich, delicious entree for dinner. Photo: CC--dbgg1979

    If you're looking for a rich, decadent dinner entree that also happens to be gluten-free, then look no further. This recipe for chicken Francese, that's Italian for "chicken in the French style," delivers a rich, flavorful entree that is sure to leave a trail of smiles and empty plates. Gluten-free chicken Francese makes a rich, delicious entree for dinner. 

    Chicken Cordon Bleu gets the gluten-free treatment in this great recipe. Photo: CC--Yvette Tan

    Chicken Cordon Bleu is one of those time-honored recipes that live in nearly every great cook's repetoire.

    This recipe uses oatmeal and amaranth to create a lovely breading for chicken breasts stuffed with ham and cheese. They are low calorie, reasonably healthy, and certainly delicious.

    Tasty lobster bisque is a sliky, delicious treat. Photo: CC--Gail Frederick

    If you want a home-made romantic dinner to remember, this silky lobster bisque is for you. Want to make something special for your sweetie, whatever day it happens to be? Try this silky, delicious lobster bisque for a special romantic dinner, and you're sure to have a hit on your hands.

    Image: Miranda Jade

    Now that the holiday season has officially arrived I'm thinking about spending time with family and eating lots of delicious food.  The star of this particular souffle recipe is butternut squash and is definitely a crowd-pleaser, plus it's gluten-free and grain-free and so delicious.  Try it out and let me know what you think!

    Gluten-free Chicken Cordon Bleu makes a tasty entree. Photo: CC-- The Culinary Geek

    Chicken Cordon Bleu is an old favorite. This gluten-free version uses crushed Rice Chex to deliver a crispy, crunchy, golden crust that harmonizes delightfully with the chicken, cheese and ham and delivers a tasty entree that's sure to please.

    Photo: CC--Christopher

    This easy delicious sauce blends butter, brandy, chives and parsley with Dijon mustard. Simply brown pork shops in a pan, then top finished chops with warm sauce for a memorable entreé.

    Photo: CC--Khairil Zafari

    This easy salmon dish makes for an easy upscale dinner, or an easy way to just kick things up a bit in the kitchen.

    The finished tuna nicoise kebabs. Photo: CC--Nikchick

    Tuna Nicoise is a simple, yet delightful salad that is also a delight to the eye. Anyone lucky enough to have enjoyed a delicious tuna Nicoise salad can appreciate where we're going with these French-inspired kebabs.

    The finished rack of lamb. Photo: CC--nother Pint Please

    With the last of the cool nights upon us, and precious few excuses for romance since Valentine's Day, it's a great time to throw down a tasty, eye-pleasing meal that will speak volumes about your culinary character.

    The finished filet mignon. Photo: CC--Promoterest

    Want to make a fancy, romantic meal for the meat lovers in the house? Want to do it in style, but without too much effort? This recipe for marinated filet mignon with Burgundy butter will do the trick nicely.

    The finished filet mignon. Photo: CC--Maigh

    This easy to make recipe tops filet mignon with a delicious wine-based sauce, and will have your snootiest diners cooing with delight at your culinary skills. The recipe calls for Burgundy, but any full-bodied red wine will work just fine.

    The finished eggplant fries. Photo: CC-LWY
    This is one of the best French fry spin-offs I’ve found, thanks to the incredible za’atar spice blend. Za’atar is a Middle Eastern staple consisting of sesame seeds, thyme, oregano, marjoram, sage and sometimes mint.

    The finished vichyssoise. Photo: CC-stu_spivak
    Vichyssoise is one of the Grand Dames of chilled cuisine, and one of the tastiest, most satisfying of all cold soups. This version marries puréed leeks, onions, potatoes, cream, and chicken stock to create a thick, delicious soup that is certain to please.

    Steamed mussels are a French favorite!
    In France, shops that serve mussels in broth with pommes frittes, or french fries, are ubiquitous. Mussels are delicious, nutritious and quick and easy to make. They go great with fried potatoes and a good gluten-free beer.

    Gluten-Free Custard Filled Eclairs (photo courtesy of Rex Roof)
    June 22nd is deemed National Eclair Day. I grew up eating home-made eclairs, and I sure miss them now that I am gluten-free. This is not  a tricky recipe to pull off, but it is time consuming. However, if you can pull it off, you will not regret the time you spent trying.

    Gluten-Free Monte Cristo Sandwich (photo coutesy of kimberlykv)
    Traditionally a French recipe, this gluten-free recipe can be eaten for breakfast, lunch, dinner or as a finger food for any event. The yummy possibilities are endless. Baking time is 30 minutes, but preparation time is very minimal, and the results are so worth it!

    This recipe comes to us from Mary Thorpe.

    This is a classic recipe that can very easily be converted into a gluten-free recipe.

    Gluten-Free Crepes #2

    Gluten-Free Crepes #2

    Gluten-Free Crepes #1

    Gluten-Free Crepes #1

    (Page 1 of 2)   
    « Prev
      2  Next »