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Gluten-Free Italian Recipes

Gluten-Free Italian Recipes - Please submit your favorite gluten free Italian recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    The following is an original recipe I created in order to enjoy my favorite Italian dish, meatballs!

    This recipe comes to us from "sickchick" in the Gluten-Free Forum.

    Lasagna #2 (Gluten-Free)

    Lasagna #2 (Gluten-Free). This recipe comes to us from "Bellyfat" in the Gluten-Free Forum.

    Aunt Connie's Meatballs and Italian Gravy (Gluten-Free Pasta Sauce)

    Ingredients: 2 tablespoons olive oil 1 cup red onions chopped pinch of sea salt pinch of fresh g

    Ingredients: 1 package of gluten-free rotelli pasta 1 package grape tomatoes, halved 4 ounces fet

    Ingredients: 2 ½ cups Michelles flour mix*** (see below) 1 tablespoon xanthan gum 1 teaspo

    This recipe comes to us from Sara Nagy. Ingredients: 2 cups cubed leftover turkey or chicken 8+

    Ingredients: 3 pounds ground beef 6 eggs 2 cups rice 3 cups grated cheddar cheese 1 tablesp


    This recipe comes to us from Eileen Plichta. Muffaletta is traditionally served as a sandwich made

    Focaccia Bread (Gluten-Free)

    This recipe comes to us from Dawn Baumgartner. Prepare the following: Put sugar in water and ad

    Meatballs (Gluten-Free)

    This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-f

    Gnocchi (Gluten-Free)

    This recipe comes to us from Paula Santos. 1 kg (2 lb) cooked mashed potatoes 1 cup white rice

    This recipe comes to us from Diane Wilson. 12 oz. Chicken breast, cut into chunks. ½ cup ch

    This recipe comes to us from Tom and Angie Schneider. 10# Lean ground beef, browned and drained

    Spaghetti Pie (Gluten-Free)

    This recipe comes to us from Mireille Cote. 1 tablespoon olive oil 4 cups cooked gluten-fre

    This recipe comes to us from Ann Sokolowski. The following is a gluten-free recipe for Panforte,

    This recipe comes to us from Kathryn M. Przywara: ½ cup red lentils 1 ½ cup wate

    Lasagna (Gluten-Free)

    This recipe comes to us from Marian Wisnev. 1-10 oz. package chopped spinach, (cooked and draine

    J.R.'s Pasta (Gluten-Free)

    This recipe was sent to me by Shelley Hood. ¾ cup soy flour ¾ cup rice flour

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