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Gluten-Free Mexican Recipes (Spanish)

Gluten-Free Mexican Recipes (Spanish) - Please submit your favorite gluten free Mexican or Spanish recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

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    Red chile pork pozole makes a great gluten-free meal. Photo: CC--JeffreyW

    This red chile pork pozole makes a great potluck dish and is sure to leave plenty of happy eaters on game day. And it's gluten-free! If you're looking for a tasty variation on the usual winter stews of soups, try this delicious red chile sauce. It makes a great potluck dish and is sure to leave plenty of happy eaters on game day.

    The finished green chile chicken pozole. Photo: CC--Stu Spivack

    Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero.

    I've noticed a number of references to pozole lately. I've seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole.

    This tasty recipe calls for chicken, but you can easily substitute turkey, leftover or otherwise. When stewed in chicken broth and other tasty ingredients like tomatillos, green chiles.

    Esquite. Photo: CC--Lou Stejskal

    Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further.

    Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles.

    Roasted scallions make a delightful side dish. Photo: CC--Tim Sackton

    One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish.

    Fresh strawberries make a thirst-quenching delight in this delicious Agua Fresca. Photo: Eric Heath

    Anyone who has ever been to Mexico or to a good Taquería likely knows the joys of a good aqua fresca. For those who don't know, aqua fresca is a delicious fruit beverage, not unlike lemonade, but made with fruits like pineapple, strawberry, lime, hibiscus, and cantaloupe. Simple, delicious and thirst-quenching on a hot day, or with a spicy meal, aqua fresca is sure to please both kids and grown-ups. This version is made with strawberries, which makes it aqua de fresas.

    These tasty enchiladas are more like quesadillas. Photo: CC--Martha Silva

    These enchiladas are more like quesadillas. They make a nice diversion from normal fare, and are easy to make, and yummy to eat.

    Shown here with meat and cheese, pumpkin makes a great seasonal addition to quesadillas. Photo: CC--William Neuheisel

    Pumpkin quesadilas with blue corn tortillas make an excellent seasonal snack.

    Mexican-style corn on the cob is an easy summer treat. Photo: CC--Migle

    Summer means corn, and roasted Mexican-style corn is one of the best gluten-free summertime treats I know. This recipe is sure to leave lots of full stomachs and happy smiles.

    Vegetables being roasted for salsa. Photo--CC: Jason Lander

    Fresh salsa may be king of summer snacking, but roasted salsa is definitely the queen.

    Steak Romesco makes a cheap, tasty meal. Photo: CC--Steakeat

    This version of steak Romesco is cheap, easy to make, and likely to leave lots of happy eaters in its wake.

    Where are all my Mexican food lovers? This one is especially for you. These Mexican stuffed zucchini boats are a perfect gluten-free party dish. You can cut them up into smaller pieces and serve them as a tray snack that is nutritious and protein packed.

    Rich, savory black bean soup awaits a hungry diner. Photo: CC--rich renomeron

    This smoky, spicy, flavor-packed southwestern-style vegetarian black bean soup is a perfect for cold, blustery days.

    Shrimp and cilantro rice await dining. Photo: CC--Hungry Dudes

    Here's a tasty gluten-free dish that's sure to be a big hit with folks who love shrimp and rice. This recipe brings together shrimp, fresh orange zest and juice, scallions, garlic, cilantro and rice to deliver a zesty dish that makes a great diversion from standard dinner fare.

    Tasty black bean vegetarian chili beckons. Photo: CC--Erik Burton

    Whether you're looking to make a big impact at your next potluck, or just looking to feed a small army of hungry mouths without working too hard, this hearty vegetarian chili has you covered.

    Traditional cheese steak ingredients go great over fries or in quesadillas. Image: Jefferson Adams

    This simple variation turns the traditional Philly Cheesesteak into a quesadilla. That's a good thing.

    Cilantro, lime and onions on plate. Photo: CC--Suavehouse113

    Fall almost always gets me on a soupy kick, and I'm always on the hunt for recipes I haven't tried yet. This one is a winner. This simple, delicious style of chicken soup is commonly known in Mexico of soup as Sopa De Lima.

    The finished nachos. Photo: CC--John Verive

    Both health nuts and nacho lovers will cheer these three-cheese nachos! They are the perfect game day snack, or a great addition to any barbecue! They are easy to make, and come together in a single skillet for easy prep, serving and clean-up.

    Photo: CC--Maggie Hoffman

    In Mexico and many points south, grilled corn is a staple, delicious snack. In many towns, vendors selling fresh-grilled corn are common and popular.

    Fish tacos anyone? Photo: CC--DJJEWELZ

    These grilled shrimp tacos are sure to be a big hit at your next barbecue or party.

    Photo: Wikimedia Commons--Jacob Sunol

    If you’ve ever had the pleasure of eating El Salvadoran, Nicaraguan, southern Mexican food, then you might be familiar with fried plantains.

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