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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

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    Can gluten-free barley revolutionize the gluten-free beer industry? Photo:

    Can Australia's new gluten-free barley revolutionize the gluten-free beer industry?

    New gluten-reduced beers are real beers with gluten removed. Photo: New Belgium Brewing, Inc.

    To label a beer 'gluten-free' it must contain no gluten ingredients from start to finish. But, without wheat or barley, how does a brewer create the foundation for the beer?

    A neighborhood pub in England has taken a bronze medal for its gluten-free steak, ale and mushroom pie. Photo: CC--Pok Pok

    A pie maker in Pillings Road, Oakham, UK, has won numerous medals in the eighth annual British Pie Awards in Melton Mowbray, including a bronze for his gluten-free steak, ale and mushroom pie.

    Photo: bella ferraro CC--eva rinaldi

    Driven partly by a perception among consumers that gluten-free foods are healthier than their non-gluten-free counterparts, the global gluten-free packaged food market is projected to grow at a compound annual growth rate of approximately 6% between 2015 and 2019...

    Photo: CC--Daniel Lobo

    Contrary to the claims of a "humorous" internet article, no minister has been defrocked for failing to serve gluten-free bread during communion.

    Michellin-starred Auberge La Feniere in Provence is going to an all gluten-free menu, including pastry. Photo: CC--Dennis33053

    A Michelin starred French chef is going to an all gluten-free menu; and offering half-priced food to start it all off.

    Get your gluten-free Girl Scout Cookies. Image: CC--Mike Licht

    Girl Scouts USA Recently debuted Trios, a gluten-free cookie made with real peanut butter, chocolate chips and whole grain oats.

    Makers of Russia's Stolichnaya vodka will are introducing Stoli Gluten Free. Photo: CC-- THOR

    With one in five consumers looking to buy more gluten-free foods in the future, and over a quarter of people buying gluten-free foods simply because they feel better doing it, the pressure is on product manufacturers to find ways to introduce gluten-free labels into existing product lines.

    Will actress Jennifer Esposito's gluten-free empire survive lawsuit? Photo: Wiki Media Commons--David of Earth (NY)

    Actress Jennifer Esposito's gluten-free bakery faces a $43M suit from investment partners, who include her new husband.


    Gluten-free low-carb "Cloud Bread" is the latest craze.

    Holidaily Brewing Company, Golden Colorado.

    The tiny new 3,000-square-foot, totally gluten-free, Holidaily Brewing Company is now open in Golden, Colorado, home to beer industry giant Coors.

    Photo: Wikimedia Commons--Aphrodite-in-NYC

    Oprah Winfrey may have just officially pardoned gluten, and the internet is going nuts.

    Photo: CC--Steve Davis

    Nearly half of Americans say gluten-free foods are a fad, but more people than ever are buying them.

    Gluten-free baker Nikki Thompson Frazier is notching victories in entrepreneurial competitions. Photo: Nikki Thompson Frazier

    Gluten-free baking wiz Nikki Thompson Frazier has won $22,000 to date in entreprenurial competitions.

    NY Giants Guard Justin Pugh hails gluten-free diet. Image: NY Giants Logo--Wikimedia Commons

    In his three years with the NFL, New York Giants lineman, Justin Pugh has made himself a key part of his team’s strong offense. At 6-foot-4 inches, 305-pounds, and with strength and speed to match, Pugh has wrecked havoc on opposing linemen.

    Photo: CC--Christopher Michel

    Each year publishes hundreds of articles related to celiac disease and the gluten-free diet. Below are the most popular ones published in 2015. Some on this list, like our annual gluten-free Halloween candy list, are no surprise.

    Gluten-free pasta maker Banza wins the $500,000 grand prize in the annual Accelerate Michigan contest for startup firms in the state.

    Photo: CC--Michelangelo Carrieri

     Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry.

    Photo: Ghostfish Brewing

    A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival.

    More European foods will be gluten-free by 2020. Photo:

    The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption.

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