No popular authors found.

Get's E-Newsletter


No categories found.

Ads by Google:

Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!


Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

    (Page 4 of 14)   « Prev  2  3  
      5  6  Next »

    A neighborhood pub in England has taken a bronze medal for its gluten-free steak, ale and mushroom pie. Photo: CC--Pok Pok

    A pie maker in Pillings Road, Oakham, UK, has won numerous medals in the eighth annual British Pie Awards in Melton Mowbray, including a bronze for his gluten-free steak, ale and mushroom pie.

    Photo: bella ferraro CC--eva rinaldi

    Driven partly by a perception among consumers that gluten-free foods are healthier than their non-gluten-free counterparts, the global gluten-free packaged food market is projected to grow at a compound annual growth rate of approximately 6% between 2015 and 2019...

    Photo: CC--Daniel Lobo

    Contrary to the claims of a "humorous" internet article, no minister has been defrocked for failing to serve gluten-free bread during communion.

    Michellin-starred Auberge La Feniere in Provence is going to an all gluten-free menu, including pastry. Photo: CC--Dennis33053

    A Michelin starred French chef is going to an all gluten-free menu; and offering half-priced food to start it all off.

    Get your gluten-free Girl Scout Cookies. Image: CC--Mike Licht

    Girl Scouts USA Recently debuted Trios, a gluten-free cookie made with real peanut butter, chocolate chips and whole grain oats.

    Makers of Russia's Stolichnaya vodka will are introducing Stoli Gluten Free. Photo: CC-- THOR

    With one in five consumers looking to buy more gluten-free foods in the future, and over a quarter of people buying gluten-free foods simply because they feel better doing it, the pressure is on product manufacturers to find ways to introduce gluten-free labels into existing product lines.

    Will actress Jennifer Esposito's gluten-free empire survive lawsuit? Photo: Wiki Media Commons--David of Earth (NY)

    Actress Jennifer Esposito's gluten-free bakery faces a $43M suit from investment partners, who include her new husband.


    Gluten-free low-carb "Cloud Bread" is the latest craze.

    Holidaily Brewing Company, Golden Colorado.

    The tiny new 3,000-square-foot, totally gluten-free, Holidaily Brewing Company is now open in Golden, Colorado, home to beer industry giant Coors.

    Photo: Wikimedia Commons--Aphrodite-in-NYC

    Oprah Winfrey may have just officially pardoned gluten, and the internet is going nuts.

    Photo: CC--Steve Davis

    Nearly half of Americans say gluten-free foods are a fad, but more people than ever are buying them.

    Gluten-free baker Nikki Thompson Frazier is notching victories in entrepreneurial competitions. Photo: Nikki Thompson Frazier

    Gluten-free baking wiz Nikki Thompson Frazier has won $22,000 to date in entreprenurial competitions.

    NY Giants Guard Justin Pugh hails gluten-free diet. Image: NY Giants Logo--Wikimedia Commons

    In his three years with the NFL, New York Giants lineman, Justin Pugh has made himself a key part of his team’s strong offense. At 6-foot-4 inches, 305-pounds, and with strength and speed to match, Pugh has wrecked havoc on opposing linemen.

    Photo: CC--Christopher Michel

    Each year publishes hundreds of articles related to celiac disease and the gluten-free diet. Below are the most popular ones published in 2015. Some on this list, like our annual gluten-free Halloween candy list, are no surprise.

    Gluten-free pasta maker Banza wins the $500,000 grand prize in the annual Accelerate Michigan contest for startup firms in the state.

    Photo: CC--Michelangelo Carrieri

     Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry.

    Photo: Ghostfish Brewing

    A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival.

    More European foods will be gluten-free by 2020. Photo:

    The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption.

    FDA logo. Image: Wikimedia Commons.

    This spring, for the first time, celiac disease was on the agenda of the Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics (GREAT 3) meeting.

    Novak Djokovic at the French Open. Photo: CC--Tatiana

    In his new autobiography, world number one tennis player Novak Djokovic opens up about how positive blood screens for gluten antibodies changed his diet, and how his diet changed his career.

    (Page 4 of 14)   « Prev  2  3  
      5  6  Next »