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Gluten-Free Food Ingredient Labeling Regulations

This category deals with all issues surrounding gluten-free food and ingredient labeling regulations, including United States Food and Drug Administration proposed and actual regulations.

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    Folks who follow a gluten-free diet can take comfort that the Codex Alimantarius, the international body responsible for setting food safety standards, has moved a step closer to adopting the gluten-free standards they drafted in November 2007, and their new standards are, for the most part, in-line with the proposed FDA regulations. 03/07/2007 - The Food and Drug Administration (FDA) recently proposed the following rul 01/25/2007 - Under an FDA proposal published yesterday, food companies will have to mee 08/31/2006 - On July 27, 2006, Representative Nita Lowey (D - NY) introduced H.Con.Res 01/31/2006 – On Tuesday, January 10, 2006, federal authorities raided French Mead 12/27/2005 - Enjoy Life Natural Foods will begin displaying the GFCO certification mar 09/01/2005 - The Gluten Intolerance Group® is pleased to announce our gluten-free 09/01/2005 - The Food and Drug Administration (FDA) will hold a public meeting to obta 07/21/2004 - Tonight the U.S. House of Representatives, under the leadership of Rep. Ni 05/25/2004 - On April 27, 2004, for the first time, individuals with Celiac Disease te

    03/30/2004 - In an election year, Congress has fewer days is session, and focuses on issues which 03/16/2004 - The U.S. Senate has unanimously passed S. 741, which includes the Food Al 12/19/2003 - In a press release dated November 24, 2003, FDA Commissioner, Mark B. McCl 11/25/2003 - On Friday, November 21, 2003, the Senate HELP Committee took a major step 06/02/2002 Prepared by Laura Yick - There are currently two bills in congress regarding 07/24/2001 - In an effort to make food ingredient labels easier for everyone to underst

    ( 03/17/2000) Under the new FDA rules (effective in 2000), consumers will get more info

    The House of Representatives has, once again, acknowledged celiac disease. It has passed the fundi

    The following letter was prepared by Nancy of the Gluten Intolerance Group in Seattle, WA: D

    The following was a post from Merete Askim regarding the avoidance of the contamination of food

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