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What is Celiac Disease?
Celiac disease (aka coeliac disease) is a genetic autoimmune disorder where ingesting gluten (a protein in wheat, barley, and rye) triggers an immune response that damages the small intestine's lining. This damage leads to inflammation and atrophy of the villi, tiny finger-like projections in the intestine responsible for nutrient absorption. As a result, individuals with celiac disease may experience symptoms like diarrhea, bloating, fatigue, and malnutrition. Over time, untreated celiac disease can lead to more severe health problems, including anemia, osteoporosis, weight loss, and increased risk of certain cancers. A strict gluten-free diet is the only effective treatment. Celiac disease is an autoimmune disease, not a wheat allergy. It's also different from non-celiac gluten sensitivity, gluten intolerance, or sensitivity to gluten.
My Long Journey to Celiac Disease Diagnosis
Like many people, I spent a lot of years, a lot of dollars, and endured many tests and misdiagnoses, before doctors finally discovered that I had celiac disease (also known as coeliac disease or celiac sprue), and needed to eliminate gluten and all gluten-containing ingredients from my diet. Gluten is a protein found in the three main gluten-containing grains: wheat, rye, and barley; and is often hidden in processed foods, and things like soy sauce and beer...[READ MORE about my long and winding road to a celiac disease diagnosis and recovery.]
Gluten-Free Diet
To treat my celiac disease I had to go on a gluten-free diet for life. That meant learning to read food labels to avoid gluten ingredients, and eating a diet of mostly naturally gluten-free foods like meats, fruits, nuts, vegetables, and packaged foods only if they are certified gluten-free or labeled gluten-free, for example gluten-free breads made using gluten-free grains.
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Recent Activity
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- trents replied to Sammy Web's topic in Related Issues & Disorders8
Can anyone offer any advice/help please!
herminia, Omeprazole may mask some of the symptoms of celiac disease but it will not prevent the damage being done to the villous lining of your small bowel that defines the disease. You seem not to be taking that very seriously. -
- herminia replied to Sammy Web's topic in Related Issues & Disorders8
Can anyone offer any advice/help please!
Such a confusing disease! I tested positive with both tg tests so I have been taking Omeprazole for years with good results, although for several months now am experiencing increased nausea and pain on a daily basis and have added ondansatron for "those" days. Low-grade pain in left abdominal quadrant is a daily constant, and doctors have not taken interest... -
- Sammy Web replied to Sammy Web's topic in Related Issues & Disorders8
Can anyone offer any advice/help please!
@Scott Adams @knitty kitty @cristiana @trents Thank you everyone, I should add, I forgot to mention, I did have an upper endoscopy around the time and that came back all clear/perfectly fine , so with both of those I always ruled out celiac disease , especially considering sometimes I'm absolutely fine with gluten -
- Toms replied to Eldene's topic in Food Intolerance & Leaky Gut20
Oats gluten free?
Something to thing about:- Coeliac Australia supported a study into Oat Toxicity in Coeliacs and found that oats triggered an immune response in eight percent of the 73 people who participated in the study. The study was published in the November 2024, Journal of Autoimmunity. -
- knitty kitty replied to Deborah123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Testing
Hello, @Deborah123, Which blood tests for Celiac did your son have? TTg IgA tests may throw false negatives in children because of immature immune systems. That's why a complete Celiac panel should be done which includes total IgA, tTg IgA, DGP IgA and DGP IgG and tTg IgG. Insufficient gluten consumption in the weeks prior to testing can result...
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