Amazing Gluten-Free Honey Soy Garlic Pork Chops

Celiac.com 10/31/2023 - Bathed in an easy glaze of ketchup, honey, gluten-free soy sauce, and garlic, these grilled pork chops are quick and simple to make, and they'll have folks coming back for more.

Ingredients:

• ½ cup ketchup
• 2⅔ tablespoons honey
• 2 tablespoons gluten-free soy sauce, or tamari
• 2 cloves garlic, crushed
• 6 (4 ounce) (1-inch thick) bone-in pork chops

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Directions
Heat grill for medium heat and lightly oil the grate. Gather ingredients.

Place four raw, bone-in pork chops on a baking sheet with 4 small bowls of ingredients on the side.

Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.

Sear the pork chops on both sides on the preheated grill. 

Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145F (63C).

Brush with sauce on the surface of one of the pork chops.

Serve hot and enjoy!