See who reacted to this - Are Dunkin’ Donuts Breakfast Bowls Gluten-Free and Safe for People with Celiac Disease?

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1. trailblazer02
  May 22, 2019
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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Dunkin' Donuts Testing Gluten-Free, Celiac-Safe Donuts
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Dunkin Takes Its Time With Gluten-free Donuts
Update: Dunkin' Donuts has released the following statement to Gluten-Free Living:
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Recent Activity
1. 9 hours ago - trents replied to LizzieF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  
  Testing Help
  
  The "IgA 47-310 normal range" = is the total IGA test I mentioned in an earlier test. It goes by a number of names. He is not IGA deficient.
2. 11 hours ago - knitty kitty replied to ChrisDun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  5
  
  Intermittent Fatigue
  
  Doctors don't usually test the levels of all the B vitamins. B12 is frequently the only one checked. Ask for an Erythrocyte transketolase test to check Thiamine Vitamin B 1 levels. The eight B vitamins all work together, so they should all be supplemented. Additional thiamine in the form Benfotiamine can be taken.
3. 11 hours ago - knitty kitty replied to LizzieF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  
  Testing Help
  
  No. The damage done to the lining of the intestines is caused by the autoimmune response of Celiac disease. People who have been off of gluten for an extended period may take longer to mount an autoimmune response. Twelve days of gluten after two years off probably wasn't enough time and not sufficient gluten.
4. 12 hours ago - LizzieF replied to LizzieF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  
  Testing Help
  
  @trents @knitty kitty would NCGS show some celiac in biopsy?
5. 12 hours ago - LizzieF replied to LizzieF's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  
  Testing Help
  
  @trents blood tests were IgA 47-310 normal range - mine was 120; TTG <15.0 antibody not detected, mine was <1.0.