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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Australia Crows About Gluten-Free Corn Flakes

    Reviewed and edited by a celiac disease expert.

    Australians have been trying out the new gluten-free Corn Flakes by Kellogg's, and the early word is good.

    Australia Crows About Gluten-Free Corn Flakes - Image: Kellogg's
    Caption: Image: Kellogg's

    Celiac.com 05/06/2019 - Everybody's talking about Australia's new Gluten-Free Corn Flakes from Kellogg's. That includes more than a few envious Americans, who will need to go on waiting and hoping that Kellogg's will make a similar move in the United States. 

    If you want to catch a bit of what we're missing here in America, this video taste test by Celiac.com Forum member Hammock makes a good teaser:

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    Among his comments, Hammock says that Gluten-Free Corn Flakes taste the same as original, and that they may keep their crunch "a bit longer than other gluten-free corn flakes." Hammock notes that "they do cost more than the original." 

    We've heard often, and from numerous visitors that Kellogg's Corn Flakes, like Cheerios and a few other foods, are at the top of the wish lists for people with celiac disease and gluten sensitivities.

    Celiac.com would love to hear from more of our followers down under about Gluten-Free Corn Flakes. Have you tried them? Are you eager to try them?


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    sc'Que?

    Boy, that brown rice syrup (or whatever) must be SO MUCH MORE EXPENSIVE than maltose!  

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    Guest Roger

    Guest Roger

    Posted

    in addition to Kellogs cornflakes, try their gluten-free Special K. Its very very good ????

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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