Celiac.com 06/18/2020 - Think about some of the foods that we are told are healthy for us, like those high in fiber (almonds, walnuts, figs, dates, raisins, sesame seeds), fresh berries (raspberries, blackberries, blueberries, strawberries), other fresh fruit (apples, pears, oranges, kiwi, bananas, cherries, melons), dairy products (1% or 2% milk, low fat cheese), and probiotics (yogurt).  Each of these ingredients is a prime candidate for use in desserts.
Most of us love desserts.  The major offender in anything sweet is sugar.  Some people opt to use artificial sugars to avoid the calories of cane or beet sugar, while others vehemently avoid the artificial sweeteners because of their health risks.  One teaspoon of granulated sugar has just 16 calories and 4.2 grams of carbohydrates.  I...

Celiac.com 06/04/2021 - In some places rhubarb grows like a weed. And for those lucky enough to know what to do with it, that can mean a whole world of delicious dessert possibilities. If you're looking for a twist on apple crisp, then this fresh strawberry rhubarb crisp is just the ticket. Sweet, crunchy and delicious, it's sure to put your rhubarb to good use.
Ingredients:
3 cups sliced fresh strawberries 3 cups diced rhubarb 3 tablespoons potato flour 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup butter   1 cup rolled gluten-free oats ½ cup white sugar ½ cup water Directions:
Heat oven to 350F (175 degrees C).
In a medium bowl, add potato flour, oats, brown sugar, and melted butter. S...