Bold Taste, Zero Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

Celiac.com 12/01/2025 - When I first discovered Daura Non-Alc, I was intrigued by its promise: a 0.0% ABV beer that still delivers the flavor and refreshment of a real brew. Produced by Damm, a well-established Spanish brewery with a legacy dating back to 1876, Daura Non-Alc is part of their innovative lineup for people who want the beer experience without the alcohol—or the gluten. What really stood out to me is that Daura Non-Alc is crafted to remove gluten, making it a great choice for those of us who need to be mindful of our diet but still enjoy a good beer.

What makes Daura Non-Alc special isn’t just its clean ingredients—water, malt, maize, rice, hops—but also its advanced brewing process. Using a technique called vacuum distillation, they gently remove the alcohol without compromising the taste. And to top it off, they reintroduce the aromatic compounds that are usually lost during alcohol removal. The result? A vegan, gluten-free, and alcohol-free beer that smells and tastes like the real thing.

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When I poured it, the amber-gold color and lively bubbles immediately caught my eye. The aroma was surprisingly bold, with floral and hoppy notes that hinted at the flavor to come. The taste was delicate, slightly toasty, and refreshing with just the right amount of bitterness. Daura Non-Alc is crisp, smooth, and incredibly satisfying. I enjoyed mine chilled to perfection at about 41F (5C)—and honestly, I didn’t miss the alcohol one bit. This might be my new go-to summer drink!

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Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.