
Ingredients:
1 pound Brussels sprouts, halved or chopped
4-5 strips thick-cut bacon
1 tablespoon butter
1 small onion, diced
2 cloves garlic, chopped
1 ounce blue cheese crumbles
Salt and pepper to taste
Directions:
Heat a large skillet over medium-high and cook bacon until crispy. Remove and let drain on a paper towel-lined plate.
Reserve less than 1 tablespoon of the fat from the pan and add butter. Sauté the onions for 2-3 ...
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