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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Carrot Apple & Beet Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This salad of roasted beets, carrots and apples is perfect for fall.

    Carrot Apple & Beet Salad (Gluten-Free) - Roasted beets, carrots and and apples amke a great fall salad. Photo: CC--Biser Todorov
    Caption: Roasted beets, carrots and and apples amke a great fall salad. Photo: CC--Biser Todorov

    Celiac.com 10/27/2016 - Fall is upon us, but if you're reluctant to give up on salad just yet, here's a tasty salad that makes a perfect transition into fall.

    Ingredients:

    • 2 tablespoons honey
    • 2 tablespoons walnut oil or olive oil
    • 2 tablespoons balsamic vinegar
    • 1 green apple, cored and thinly sliced
    • 2 carrots, roasted, steamed, and cut into chunks
    • 2 beets, cleaned and roasted
    • ½ cup walnut pieces, toasted
    • ½ feta cheese, crumbled
    • salt and fresh pepper, to taste

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     Directions:
    In large bowl, whisk honey, oil and vinegar, season to taste.

    Steam carrots and roast beets.

    When carrots and beets are done and cool, cut into chunks and toss with chopped apple and with dressing.

    Sprinkle with nuts and feta cheese. Serve.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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