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  • About Me

    Lauren Lindsey

    Lauren is a south Florida native and currently earning a masters degree in mental health/marriage and family counseling. Her professional goals and intent as an author are to help others towards fulfillment, wellness, and healthy living among diet restrictions. Lauren seeks to promote celiac disease awareness and has developed a team that makes assessments and standards for gluten-free dining in cafeterias.


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  • Related Articles

    Dr. Ron Hoggan, Ed.D.
    The following is a post from Ron Hoggan - Q: I asked the doctor what an inflamed mucosa could mean and he shrugged and then added parasites, maybe? She was tested for parasites way back before her first biopsy (October 96).
    A: Have you tried eliminating dairy? Volta et. al. have demonstrated that 36% to 48% of celiacs tested were also intolerant to milk protein. Borner et. al. have demonstrated sequence homology, from the N-terminal, between casein and gliadin. The other three cited below are also identifying milk protein intolerances associated with celiac disease.
    Playing the odds, exclusion of dairy is most likely to help. But there are other significant dietary allergens that might be eliminated if a dairy free diet, in addition to the Gluten-free diet, doesnt help...


    Jefferson Adams
    Celiac.com 10/18/2010 - Should you be unlucky enough to find yourself in jail and also find yourself angered by the dearth of gluten-free food choices, DO NOT, I repeat, DO NOT write a note to jail staff in which you threaten to "start blowing up buildings and killing everyone" when you get out, as Geoffrey R. Yates, 27, is alleged to have done recently in Seattle's King County Jail.
    The reason it's a bad idea to express your anger by making bomb threats is because the authorities tend to take you at your word, or at least feel that the matter warrants further investigation, if not prosecution.
    For Yates, a convicted killer already jailed for violating his parole on a manslaughter conviction on a 2001 slaying, that means felony charges after telling King County Jail staff that he...


    Jefferson Adams
    Autoimmune Diseases on the Rise
    Celiac.com 08/30/2012 - Rates of Open Original Shared Link, and not just in the United States, with diseases like type 1 diabetes, celiac disease and lupus being diagnosed in increasingly higher numbers.
    Rates of type 1 diabetes, for example, rose 23%, from 2001 to 2009, according to the American Diabetes Association, with a similar increase reported in Finland.
    Epidemiologists in Norway have been arguing that the rising rates are are the result of a genuine "biological change of the disease," not the result of better diagnostics. They are concerned about higher rates of autoimmunity in urban areas compared to their rural counterparts.
    Swedish and German researchers concur that Open Original Shared Link.
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    Jefferson Adams
    Finding Gluten-Free Food at America's Mexican Fast Food Chains
    Celiac.com 08/08/2024 - When on the go or short on time, finding gluten-free dining options can be challenging, especially at fast food restaurants. However, Mexican cuisine often offers some reliable choices. 
    Even Mexican fast food chains can offer some decent options. Of course, not all Mexican fast food chains are equal in providing gluten-free options, so it's crucial to know where you can find safe and delicious meals. Eating out at any restaurant is always risky, even if they offer a gluten-free menu, but if you accept such risks the listing below may be helpful.
    Remember, individual experiences may vary, so always check with staff about ingredients and preparation methods. If you have feedback, or know of any other Mexican fast food chains that offer good gluten-f...


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