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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
682 articles in this category
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Recent Activity
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- Scott Adams replied to Babygirl877's topic in Coping with Celiac Disease5Recently diagnosed with Celic disease
If you replace the gluten products you normally ate with gluten-free versions, and I mean the breads, be careful, as many gluten-free products can be high in calories and low in nutrients (high carb). -
- Scott Adams replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Decreasing tTiga?
If was eating less gluten between tests, it could account for the change in test results to false negative, but given all you shared celiac disease is the most likely explanation. I also would try to avoid an endoscopy done on a child, especially given the positive blood test results along with symptoms when she eats gluten (tiredness is definitely one... -
- Babygirl877 replied to Babygirl877's topic in Coping with Celiac Disease5Recently diagnosed with Celic disease
Thank you I know I will be ok and it’s a journey but I think gluten free lifestyle will help me with a little weight loss as well cause I struggle with this everyday. We don’t know what’s gonna be thrown at us.- 1
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- ErinV replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Decreasing tTiga?
Thanks for the information. I get not using a biopsy to diagnosis. In fact, when we had the original biopsy done, my husband and I were very hesitant and didn't understand the need for it. The doctor kept telling us it was the only way to diagnosis Celiac, yet also said there's no other diagnosis that would have given her positive EMA-IgA and tTG-IgA results... -
- Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten free flours
It’s tough when dietary needs collide like this—you’ve mastered gluten-free baking, only to hit another hurdle with your husband’s potato allergy! Since you prefer smoother textures (and oat flour is hit-or-miss), here are a few potato-free flour/blend options to try: Cup4Cup (Multipurpose or Wholesome blend) – Their standard version is cornstarc...
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