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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
682 articles in this category
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Recent Activity
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- CelluloseSick replied to saaa-wheat<3's topic in Food Intolerance & Leaky Gut76Anyone Here Sensitive To Fillers Such As Cellulose?
Scott, thank you. This article is very informative and cogent. Thank you for sharing. -
- trents replied to Hocaco's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Do I have celiac
Welcome to the forum, @Hocaco! First, we cannot comment with any certainty on your test values because you did not include the reference ranges for the test. There are no industry standards for the reference ranges and each lab constructs these tests a little differently. Second, recently updated "gluten challenge" guidelines recommend the daily... -
- Hocaco posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Do I have celiac
had an endoscopy and in my duodenum I had increase in intraepithelial lymphocytes. This was followed by a blood test. Deamidated Gliadin Abs, IgA 10 Deamidated Gliadin Abs, IgG 13 t-Transglutaminase (tTG) IgA <2 t-Transglutaminase (tTG) IgG 6 Endomysial Antibody IgA negative Immunoglobulin... -
- ShRa replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications6Gluten free flours
Thank you! Yes - this is a company in Spain but their products are available on Amazon in US. -
- Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications6Gluten free flours
It's possible, as products made with wheat starch that is rendered to below 20ppm is now considered gluten-free in the USA, and has been in Europe for decades. It would be interesting to know more about the product and technology before trying it. They claim: This is a company in Spain.
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